Login

u/Kurumi_Gaming

r/MapsWithoutNZ r/fruit r/AskAKorean r/TravelMaps r/cookingtonight r/ramen r/ShittyRamen r/homecooking
Image 1 — I wish every country had access to this fruit. ( Soursop)
Image 2 — I wish every country had access to this fruit. ( Soursop)
▲ 319 r/fruit

I wish every country had access to this fruit. ( Soursop)

My favourite fruit, only rivalled by some mango!

u/Kurumi_Gaming — 3 days ago
▲ 4 r/AskAKorean

What are some of the hidden gem kimchi ingredients?

Hello! I have been on a kimchi journey lately.
I recently discovered watermelon rind kimchi, and OMG! I think it's my favourite by far. I made 6 batches in a month 😭 I kept eating them right away. (I had to make the flesh into juice and give it to people.) )

And is it okay to keep different veggies in one kimchi jar?
I know the flavour might contaminate a bit, but I don't have space for 4 different jars in my fridge.

Thxx - someone exploring Korean food rn

reddit.com
u/Kurumi_Gaming — 2 months ago
▲ 202 r/ramen

Do y'all eat rice with your Tonkotsu

I rarely see discussion on this matter here. For me, if I am indulging myself in a bowl of tonkotsu.
It is mandatory to have a wee bowl of rice to finish the salty broth.

u/Kurumi_Gaming — 2 months ago
▲ 1 r/TravelMaps

I made a local food travel map

White = unsure what they eat / not confident enough to know what they eat

Just taking local food into consideration

Scotland is green because of Scotch
New Zealand is green is because it's the food I grew up with, I can never saw no to a meat pie or a boil up.

u/Kurumi_Gaming — 2 months ago