▲ 4 r/AskAKorean
What are some of the hidden gem kimchi ingredients?
Hello! I have been on a kimchi journey lately.
I recently discovered watermelon rind kimchi, and OMG! I think it's my favourite by far. I made 6 batches in a month 😭 I kept eating them right away. (I had to make the flesh into juice and give it to people.) )
And is it okay to keep different veggies in one kimchi jar?
I know the flavour might contaminate a bit, but I don't have space for 4 different jars in my fridge.
Thxx - someone exploring Korean food rn
u/Kurumi_Gaming — 9 days ago
▲ 202 r/ramen
Do y'all eat rice with your Tonkotsu
I rarely see discussion on this matter here. For me, if I am indulging myself in a bowl of tonkotsu.
It is mandatory to have a wee bowl of rice to finish the salty broth.
u/Kurumi_Gaming — 9 days ago
▲ 1 r/TravelMaps
I made a local food travel map
White = unsure what they eat / not confident enough to know what they eat
Just taking local food into consideration
Scotland is green because of Scotch
New Zealand is green is because it's the food I grew up with, I can never saw no to a meat pie or a boil up.
u/Kurumi_Gaming — 19 days ago
▲ 5 r/cookingtonight
u/Kurumi_Gaming — 2 months ago
▲ 6 r/cookingtonight
u/Kurumi_Gaming — 2 months ago