White rice, cooked mushrooms and cooked carrots both seasoned with salt and garlic pepper, raw green onion, chopped up green onion kimchi, and a sauce made from: mayo, soy sauce, rice wine vinegar, sesame oil, little bit of ginger, little bit of ground mustard, little bit of garlic pepper.
if I have cabbage left I'll probably use the cabbage leaves as kind of a wrap thing, and maybe add some tuna
White rice, cooked mushrooms and cooked carrots both seasoned with salt and garlic pepper, raw green onion, chopped up green onion kimchi, and a sauce made from: mayo, soy sauce, rice wine vinegar, sesame oil, little bit of ginger, little bit of ground mustard, little bit of garlic pepper.
not pictured, the cabbage that it will be spooned into to eat as kind of a wrap
I made this cake for my brother's birthday by his request and all I could see were the flaws but everybody at the party kept complimenting me and was super impressed with how it turned out. this is just box cake and Wilton buttercream frosting recipe
these turned out so gorgeous, followed the NCHFP recipe, just omitted the cinnamon
bacon, lettuce, alfalfa sprouts, tomato, mayonnaise and mustard, hamburger bun
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strawberry jelly-26 half pints
cherry jelly - 7 half pints
blackberry jelly-5 half pints
4 quarts cherry pie filling
1 quart cherry syrup
it's made using cardboard and paper and sticks. definitely fits the rustic log cabin I'm going for
seasoned with a garlic pepper blend, and some smoked salt, baked at 400 f for about 15 minutes, then topped with some chopped green onion
https://www.reddit.com/r/pasta/s/C0RpqFwfph
do not brigand the link, included for info purposes only
toss the mushrooms in a pan with a splash of water, cook down until all the water is evaporated, add some butter, fry a little bit, add some balsamic vinegar and your seasonings of choice, I use the garlic pepper blend, then top with green onion and some leftover bacon
cut up a green onion with scissors to feel ✨fancy ✨
one cup sour cream, one can cream of chicken soup, approximately 1 lb shredded chicken, salt and pepper. mix all together and put in a greased pan, then top with one box of prepared stuffing mix.
my mom made this all the time growing up and I make it occasionally as a comfort meal.
edit: bake at 350f for approximately 30 to 40 minutes. till the top is crispy and the edges are bubbling
one cup sour cream, one can cream of chicken soup, approximately 1 lb shredded chicken, salt and pepper. mix all together and put in a greased pan, then top with one box of prepared stuffing mix.
my mom made this all the time growing up and I make it occasionally as a comfort meal.
everything in this sandwich was either given to me from relatives or friends, the food bank, or came from my garden.
homemade sourdough bread, mayonnaise, garlic mustard, homegrown cucumbers and tomatoes, turkey pastrami, onions, bacon.
everything in this sandwich was either given to me from relatives or friends, the food bank, or came from my garden.
homemade sourdough bread, mayonnaise, garlic mustard, homegrown cucumbers and tomatoes, turkey pastrami, onions, bacon.
everything in this sandwich was either given to me from relatives or friends, the food bank, or came from my garden.
homemade sourdough bread, mayonnaise, garlic mustard, homegrown cucumbers and tomatoes, turkey pastrami, onions, bacon.
table and chairs, bed, and couch. used some sticks from the backyard, cardboard, toothpicks, a small amount of fabric, and paper
building a log cabin and got some of the base furniture done. my first time doing miniature stuff so it's very rustic but I'm having fun
also does anybody know where to buy more? my store is running out edit: got this from my local Fred Meyer (Kroger) and they aren't going to carry any more once it's gone. and online isn't being very helpful