



I tried asking my parents and they said they just never grew up eating pork pho (they are from the south). I'm curious why it isn't more wide spread. I guess I don't really understand why there would be a preference for making pho out of beef or chicken when there are plenty of other dishes that use a pork broth.
I was afraid to post here cuz this is more of an American fusion pho. But the broth is from a legit recipe. I used what I had for toppings and it came out good. And those jalapeños were huge I cut out the seeds. :)
Recipe courtesy of Amy & Jacky. Super easy to make in the Instant Pot and always produces impressive dinner party results.
It’s so nice to have my homemade frozen pho that I can thaw out for a quick craving fix. I may not have all the herbs but it is still delicious. It be life sometimes. 🙌🏻 ya know? 😄😋 No matter how many bowls I’ve posted, every time I make a good looking bowl of pho, I feel so proud. 🥲