
Unconventional pho toppings
Homemade beef pho. I eat pho 4 times a week now as part of my weight loss diet. I sometimes replace the rice noodles with konjac noodles to lower the calories. You’ll see in the photo above that I use julienned carrots in mine, I don’t always have access to all the traditional veggies but I still like to get my daily dose of veg in. Carrot is honestly very tasty in it, highly recommend. I buy a large piece of eye of round steak from Costco, freeze and slice thinly, then portion for the week. I make meatballs with pork to add more cheap protein. Very tasty, I never get tired of it.