
Small jars and not so fresh balls
Disgusted is disgusted at fancy-pants New York City cookery. Like mozzarella. And jarred marinara. And salt.

Disgusted is disgusted at fancy-pants New York City cookery. Like mozzarella. And jarred marinara. And salt.
This is sending me. I haven't tried it myself and I didn't even mean to check the reviews, I just needed to find the recipe.
B from NV followed the recipe to a T!
https://www.allrecipes.com/recipe/7040/jps-big-daddy-biscuits/
Seems like Edwina didn't read the instruction steps.
But she isn't an idiot.....
recipe link https://www.recipetineats.com/creamy-chicken-and-bacon-pasta/
This guy doubles down in the comments that he "didn't change the recipe". I like arugula but it's definitely more pungent than spinach
NYTimes recipe for a carrot-orange olive oil cake that doesn't include yogurt or sour cream. Maybe Leila should have tried a yogurt cake recipe and sub out the yogurt for olive oil.
Edit with a link to the recipe: https://cooking.nytimes.com/recipes/1027132-carrot-orange-olive-oil-cake?unlocked_article_code=1.GFE.K8Ji.a1deLoM-Dr0z
JS has an epiphany about a recipe for "Lite" carrot cake.
https://www.allrecipes.com/recipe/7400/lite-carrot-cake/
At least they didn’t rate it?
https://www.themagicalslowcooker.com/slow-cooker-cowboy-sandwiches/#wprm-recipe-container-99536
Not surprised it turned out well, but they changed almost every ingredient in this risotto. I then made my own foolish blunder; I doubled the recipe and ran out of time and pulled it too early. A little crunchy. https://natashaskitchen.com/classic-risotto-recipe/