
STILL TOO MOIST!
NYTimes recipe for a carrot-orange olive oil cake that doesn't include yogurt or sour cream. Maybe Leila should have tried a yogurt cake recipe and sub out the yogurt for olive oil.
Edit with a link to the recipe: https://cooking.nytimes.com/recipes/1027132-carrot-orange-olive-oil-cake?unlocked_article_code=1.GFE.K8Ji.a1deLoM-Dr0z