r/MushroomMeals

Here's how it is made...

Groucho Marx's Mushrooms Under Glass - I followed the directions and they were pretty easy. This was the smallest glass covered casserole dish I have. Probably inherited from one of our grandparents. It fit one large slice of toast cut into a round on the bottom of this pan.

It doesn't give the amount of mushroom caps, and next time I'd use a few more. I used about 5-6 large mushroom caps, sliced thickly. Well, maybe I wasn't supposed to slice them, but I like them that way.

I set the oven at 425, preheated and stuck these in the oven for 25 minutes.

I have a little video I'll share in the comments that shows how bubbly it is when it comes out of the oven.

Overall taste is buttery, rich with a hint of lemon. The toast is soaked in the buttery mix and the juices of the mushrooms. My husband absolutely loved it and ate most of it right away. Luckily I did have a couple of bites and it was divine!

Didnt know what else to do with these. I cant stand sauteing mushrooms in oil, it ruins the flavor. Not that this is much better lol

If you want the recipe just ask and ill provide.

A little chicken as well. Western North Carolina

Nourishing soup recipe...

How do you use your dried honey mushrooms? I find them less slimy than fresh ones, and they retain a nice flavour and crunchiness.

Chicken breast, Hennessy mushroom cream sauce with garlic, shallot, and parmasean, sauteed spinach, buttery herb mash, and chicken Demi glacé on plate for contrast of color and depth of flavor.