r/MushroomMeals

Diced jalapeños, Carmen peppers, and bell peppers from the garden. White onion, limes, and cilantro. Diced matsutake stems (canning the caps, stems made for a near-perfect dice). Salt and pepper. No measurements, just how I make my ceviches to taste and look.

I got the idea from someone who made a Matsutake Salsa so it could be either name depending on if you consider the mushroom a vegetable (salsa) or a protein source (ceviche).

I finally found a puffball to cook and I’m scared I’ll get sick. Can anyone tell me of this is safe or not?

Stuffed Button Mushrooms 🍄 with spinach and ricotta