r/52weeksofcooking

Two-ingredient biscuits!! Heavy cream and self-rising flour, makes awesome drop biscuits for almost no work.

I actually was at a cottage this past weekend with a friend. But we mostly ate cheese and drank wine.

So for Sunday I went for pot pies as they feel pretty cottagey to me. One was chicken, and one was vegan. I tossed some toast on there for crunch, but breadcrumbs might have been a better choice. I hate making pie crust, the crust on the chicken one is store bought.

Friends brought beans and corn.