

▲ 62 r/52weeksofbaking
Week 27: Enriched Dough - Sweet Brioche Buns With Cream Cheese And Lemon Curd
u/Annabellemcintyre2 — 11 hours ago


Each bowl contains 15g of fiber. So delicious!
I used pumpkin from the garden. A lovely soup for this time of year (it is winter here in Australia). Served with my white sourdough bread.
This week I made a chocolate tiramisu (coffee-free) and topped it with chocolate bark tarot cards and some mini silver/gold star sprinkles. Take a slice and your card for tarot-misu!
I was having trouble getting the card images to show up in the first photo from that distance (bad lighting, images probably too light), so I took some close up photos if you swipe/click through the photos.
Well I have so many places around the world that I would love to visit, but I picked France because it has been on my bucket list the longest!