r/iamveryculinary

Sorry couldn't download with audio. I don't know if I'm more bemused by the dramatic head clutching over a very standard sandwich filling, or describing the idea that tuna + mayo = "salad"??

https://www.reddit.com/r/ShitAmericansSay/s/vzPjBzxn2y

Time for both subs to eat each other.

On a bait post about an underripe strawberry, they can't help but play the greatest hits lol

No, strawberries aren't chemically ripened. That's not a thing that happens anywhere. Yes ethylene gas is used with some fruit like apples. That's done in the EU as well. Why are people so credulous to believe that everything in the US is pumped up with ChEmUCals?

Many choice examples in the thread that I will try to share

If the caption wasn’t insufferable enough (why single Americans out when it’s a very specific cultural bread?), there were the comments too.

Link to reel: https://www.instagram.com/reel/DU5pSyAgMdn/?igsh=ZXNwZzY2eWdndmh6

I went into this store and they had all these plant things for sale. I'm not really sure what they are because all of my meals are eaten at either McDonald's or Taco Bell, like a proper American. Is this like food for cows or something?

I'm hoping some enlightened European can help me understand.

Thanks!

In r/FoodNYC. Apparently no one in the US can make a good miso ramen. They’re just putting miso in ramen broth