r/iamveryculinary

American olive oil is low quality, tastes bad, only comes in plastic, and none of it is 100% olive oil. Also the beer is bad.

u/Sevuhrow — 13 days ago

On garlic and bolognese

Classic “1 single extra ingredient is a destruction of a recipe’s soul” Italian gate keeping combined with the assumption that food must remain hyper localized with no changes.

reddit.com
u/Moonshot_00 — 14 days ago