Made lobster and shrimp linguine with a garlicky tomato cream sauce. Added some chili, parsley and a bit of the pasta water to the sauce and it came together way better than expected.
Probably one of the better pasta dishes ive made lately.
I normally grill chicken thighs but I’ve been enjoying the results when I braise them in my cast iron.
.again..
Flopped on the flip but it was still scrumptious
Absolutely delicious if I do say so myself!
Burger: Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.
Newfie poutine in the background of burger (fries with savoury bread stuffing/dressing + gravy)
Enjoying newfound breakfast sausage patties from Costco, warmed English muffin from Safeway, egg, Kraft single, some salt.