
The “I miss you Anthony Bourdain“ Sando
Italian mortadella, aged provolone, yellow mustard, jalapeño strips on sour dough bread - pickled beets as a side.

Italian mortadella, aged provolone, yellow mustard, jalapeño strips on sour dough bread - pickled beets as a side.
I work in a grocery store and we threw steaks on sale today so I've been day dreaming about steak sandwiches all day.
Sliced medium ribeye, provalone, onion, tomato, and a spread made of mayo, spinach, roasted red pepper, oil, garlic, and a little lemon juice.
mighty tasty.
With record breaking heat in Massachusetts yesterday, I kept dinner simple. Martins potato bread, Certified Angus Beef London Broil roast beef, Cabot white sharp cheddar, Mike's Amazing mayonnaise, McCormick black peppercorn grinder, Cape Cod sea salt and vinegar potato chips on the side.
Headline from the Onion.
ALT text: photo of a man pointing to a white board with a large photo of what appears to be a club sandwich on it. Text reads “Financial Experts Recommend Putting Tax Return Toward Dream Sandwich”
Bun, avocado, arugula, balsamic glaze, red onion, mayo, mustard, Gruyère, salt n pep. Wine to go with. Not a bad time.
A crunchy baguette filled with crispy pork, layered with pickled carrots, cucumber, and sliced onions. Spread with pate and mayo, then finished with a splash of Maggi seasoning sauce.
Pastrami, Swiss, Gulden’s, on rye, with a cream soda.
Put together a delicious toasted croissandwich for lunch today.
Ingredients:
Smoked honey ham
Swiss cheese
Thinly slice bell pepper
Grape tomatoes sprinkled with a little maldon salt
Spread with Duke's mayo on one side and a honey mustard spread on the other side using a combo of honey, whole grain mustard seeds, and stone ground Dijon.
Toasted until the cheese was bubbly. Served with kettle cooked jalapeno chips.
Bosner with sautéed, fried and raw onion. Used 3 1/2 onions for 2 portions. Does it need more onion?
Haven't been to this South Philly establishment in over 10 years. Solid low 8, high B tier chicken cheesesteak. The Corropolese roll was truly the star. Must have been a super fresh delivery this morning! Hot peppers definitely elevated it, but such is life when getting the chicken.
the toast was not entirely my fault. we got a new toaster and i’m still getting the hang of it.