u/peelin

r/CannedSardines r/UKfood r/eatsandwiches

Image 1 — Prosciutto, roast ham, Portuguese salami, Spanish tomato salad, buffalo mozzarella, and an almond, parsley and sherry vinegar pesto/sauce. On ciabatta and toasted in the press.

Image 2 — Prosciutto, roast ham, Portuguese salami, Spanish tomato salad, buffalo mozzarella, and an almond, parsley and sherry vinegar pesto/sauce. On ciabatta and toasted in the press.

▲ 160 r/eatsandwiches

Prosciutto, roast ham, Portuguese salami, Spanish tomato salad, buffalo mozzarella, and an almond, parsley and sherry vinegar pesto/sauce. On ciabatta and toasted in the press.

The Spanish tomato salad itself had cured ham in it. Pure porky indulgence

u/peelin — 12 days ago

▲ 59 r/eatsandwiches

A sandwich after six pints. Chicken goujons, coleslaw, yank cheese, pickles, Poon's Everything Everywhere Sauce. On sourdough baguette.

Plastic cheese is plastic and hurts my soul, but does have a select few useful applications. Especially after many, many beers

u/peelin — 12 days ago

▲ 205 r/UKfood+1 crossposts

Grilled deens, pickles and soft boiled eggs on sourdough. Breakfast of champions 🦭

Not technically canned but intended to be in the spirit of this sub. Splash of Portuguese hot sauce, parsley and lemon. Optional black coffee and cigarette digestif.

u/peelin — 2 months ago

▲ 68 r/CannedSardines

Haul from Mercado do Bolhão, Porto. As close to a tinned fish paradise as I've experienced. Bonus: spot the odd one out.

Sure there's a tourist markup in what is a deliberately 'upmarket' market but the selection was second to none (for anywhere I've personally been) and still far cheaper than importing to the UK. Highly recommend!

u/peelin — 5 months ago