u/mayiplease2564

My 2nd attempt on toasted buttered marbled rye with grape jelly top with chips tossed in melted PB and chopped bacon. I had bacon left over from breakfast.

Might have been overkill, but I wanted to use up the sprouts and avocado before it went bad. Grated cheddar cheese in the omelette topped with jalapeno jack cheese, guacamole, sprouts, sliced tomatoes, crispy bacon on a soft ciabatta bun.

Might have been overkill, but I wanted to use up sprouts and avocado before it went bad.

It was too hot to grill but I made extra bulgogi patties early this week. So it was fast sandwich to make, just heat and assemble with Cooper cheese. Beef is a blend of chuck, sirloin, and brisket.

Made couple of bulgogi patties early this week with Chuck, brisket, and sirloin mix. Just heat, add Cooper cheese, and assemble on toasted bun.

Made some bulgogi patties early this week with Angus chuck, brisket, and sirloin mix. Top with Cooper cheese.

Made some bulgogi patties early this week with Angus chuck, brisket, and sirloin mix. Top with Cooper cheese.

I was getting low in eggs, so I tried a new pancake recipe and it turned out pretty good. I normally use buttermilk but was determined not to make a special trip to the store. No sausage or bacon, either. Still satisfying with added blueberries, butter, and maple syrup.

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It's my go-to sub because the cheese adds enough blend of saltiness that I crave.

I prefer the flavor combination of carrots, celery, and green bell peppers in the stew.

I saw it. I made it. Ruffles coated in microwave peanut butter on top of grape jelly on buttered toasted marbled bread.