It was a simple breakfast on my day off.
I made Jjacheulin, a Korean jjajang instant noodle, with kimchi and pickled radish.
Then I looked at the plate and felt like I should probably eat some vegetables too.
So I added cucumber peppers with ssamjang.
Not exactly a healthy breakfast. But slightly more responsible.
What do you add when your conscience asks for vegetables?
My favorite summer combo is milmyeon, yukjeon, and mandu!
I have to eat it at least once every two weeks!!!
Happiness is the sound of meat sizzling on the grill. 👅
Hi! I am from Rome and love korean food hence looking for korean cooking classes in Rome.
I already checked the Korean Cultural Institute but can’t see anything planned.
Thank you!
순두부찌개 한상
보글보글 끓는 뚝배기에 담겨 나온 얼큰하고 부드러운 순두부찌개와 정갈한 반찬들로 구성된 한상차림입니다!
입에서 살살 녹는 부드러운 순두부와 칼칼하고 진한 국물이 어우러져 속을 뜨끈하게 데워주고, 놋그릇에 담긴 밥과 깍두기, 애호박볶음, 진미채, 콩자반 등의 다채로운 밑반찬이 한 끼 식사를 더욱 든든하게 만들어 줍니다. 한국인의 진정한 소울푸드이자 언제 먹어도 실패 없는 최고의 컴포트 푸드입니다!
Sundubu-jjigae (Soft Tofu Stew) Set - The Ultimate Korean Comfort Food!
A gorgeous tray set featuring bubbling, spicy soft tofu stew (Sundubu-jjigae) served with traditional side dishes (banchan)!
The melt-in-your-mouth soft tofu immersed in a fiery, deeply savory broth warms you up from the inside out. Paired with steaming rice in a brass bowl and a variety of delicious side dishes like cubed radish kimchi, seasoned zucchini, dried squid shreds, and sweet black beans, it's an absolute powerhouse of a meal. The ultimate Korean comfort food that never disappoints!
I made this kimchi recipe about 2 weeks & 1 day ago, when i first tasted it, it wasn't that spicy but there was this strong fishy aftertaste from the fish sauce, so i searched how to get rid of that aftertaste and people in the internet said to wait for it to ferment for 2 weeks so thats what I did. The thing is when i tried some just now the fishy aftertaste did get much hidden but it is still quite there and a lot more spicier, I don't mind the spice it's just that fishy aftertaste really bothers me
Looking for the best most succulent Korean Chinese black bean noodle dish called jjajangmyeon after watching the Netflix special on this speciality dish. I must find the best most succulent bowl of this and need your recommendations.
thanks in advance - have wheels so willing to drive to the Valley for this
but they're actually famous for Ddukbaegi Bulgogi
Seoul department stores have so many different food options that it’s hard to choose.
I recently tried this abalone and cockle bibimbap and really enjoyed it.
What other foods at Seoul department stores would you recommend trying? I’d love to know what you always get or think is worth trying!
Which one would you buy? and
If this were available as a souvenir in Korea, would you buy it? what price?
Feel free to leave as many comments as you like.!!!
in ga-pyeong. spicy but so delicious 🍗
especially, before camping(or after whatever😀)