r/KoreanFood

Korean Dakbal ( Chicken Feet )

This is probably one of my favorite things to make! Has a nice mild hint of spice and sweetness, thanks to the gochujang. If only I had some soju, it’d be even more perfect 😌

u/Aesang02 — 18 hours ago

Today, regular pork cutlet🍽️

I had the spicy version last time, but today I went with the regular pork cutlet. The regular one is really good too!

u/Just_Ganache_6157 — 20 hours ago
▲ 57 r/KoreanFood+1 crossposts

Lan Lam’s Japchae

First time making it! Subbed ground beef for the boneless short rib since I already had it. Really good, perfect level of sweetness. I will probably prep veggies in advance next time since that was the real time/energy suck.

u/djlinda — 1 day ago

What kind of Korean food products do you want to see in grocery stores?

I work with different farms in Korea to import natural, traditionally made Korean jangs under our own brand. We're in about 200 independent retailers and interested in pursuing larger grocery stores but I've learned that not everyone is willing to pay more for premium jangs. Curious if you'd pay extra for jangs without preservatives + added sugar? If not, what kinds of Korean food products are you not seeing at your local grocery store that would be exciting or make life easier?

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u/Kind_Jellyfish — 1 day ago
▲ 151 r/KoreanFood+1 crossposts

Bibim naengmyeon

Super hot in Jersey, a whooping 95F degree, 35C. My siblings, and my little sister’s bf all went to get some cold noodle dishes. Truly hits the spot.

u/kuposempai — 1 day ago

냉면 Naengmyeon noodles

I went to H Mart yesterday and accidentally bought just the broth for naengmyeon. 🤦🏻‍♀️ Hmart isn't super close to me (30-40 mins depending on traffic), so I'm wondering if anyone knows of a good noodle I can order online? When I tried looking on Amazon I could only find the packs that come with noodles and broth. I have somen (소면), which I'm sure will work if I get desperate, but I'd rather have the correct noodles. Thanks for helping me in my moment of brain fog.

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u/LanysLirana — 1 day ago

Just made on of my favorite banchan

Love Korean soy potato so much so savory and sweet and an amazing texture from the potato 😍

u/boolpies — 1 day ago

Plain Soups?

I just got out of the hospital with a pancreas infection and am on a liquid diet, meaning that I can have foods a somewhat thick consistency (think yogurt) but nothing with any kind of chunks (meat, veggie, rice, otherwise). I also need to avoid fatty foods and fiber. I am getting very sick of sweet food! Are there any Korean soups that are relatively bland that I could strain into plain broth to drink? I have plenty of good Korean restaurants near me, just not sure what to ask for.

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u/Acrobatic-Day-8891 — 1 day ago

Beginner question... but how does one get all the banchan ready to always have some on hand?

Like is it because culturally most of them are store bought? Or their preparation is based on the fact that there is a stay at home parent cooking all the time? It's just made ahead for the week? Because I love korean food, but it's a lot of cooking to have a few banchan on hand! And not a lot (if none) of these dishes can be frozen. The methodology must be very implicit for people eating this way culturally, but I just can't see to find a way not to be in the kitchen the entire afternoon if I want a full korean-inspire dinner with delicious banchan!
I'm sorry if this sound daft, I ask with the noblest intentions because I want to get better but wonder if there is a trick!

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u/hkkhpr — 2 days ago

why is this brand of cold noodles so expensive ? its double the price of another popular brand (hansang)..is it that much better ?

u/Consistent_Land_2747 — 2 days ago

Anything goes ssam

Used leftovers and various odds and ends to make tasty grilled chicken ssam for lunch. Even had a half full bottle of soju to complete the leftovers theme.

u/ThePietje — 2 days ago