u/godok_drinker

The ultimate hangover cure!

It's raw crab marinated in a savory, soy sauce-based brine

Hangover soup
“Beef tripe soup”

Late last night, I whipped up some spicy kimchi stew with leftover pork from the freezer and had it with soju

this is the way.

A premium Korean grilled eel, celebrated since [1900s / the Joseon Dynasty] for its rich flavor and stamina-boosting benefits

This is a spicy ramen cooked with abalone, a type of seafood

I had some delicious gamjajeon (potato pancakes) made from freshly grated potatoes straight from a countryside garden, paired with ice-cold makgeolli (rice wine) with floating slushy ice

This is the ultimate hangover ramen—a spicy and refreshing soup made by adding beef and seaweed to the famous Buldak Ramen

I ordered half seasoned and half fried chicken from Pelicana, a famous Korean chicken brand, and enjoyed it by myself with some soju and beer

It’s a famous sundaeguk (Korean blood sausage soup) restaurant near Achasan in Korea

The combo of tofu and makgeolli after a hike is a classic go-to comfort food for Koreans, a country surrounded by mountains.

This is a spicy hang-over ramen cooked with hard clams

This is the ultimate Korean BBQ combo: Grilled Pork Ribs and Ice-Cold Naengmyeon (Cold Buckwheat Noodles). The pork ribs are marinated in a sweet and savory soy sauce, then grilled to perfection. Wrapping that warm, juicy meat around the refreshing, slushy-ice cold noodles is an absolute game-changer. It’s the perfect balance of hot and cold, sweet and savory!

Hasta la vista, Hangover!

It’s a concentrated stew made by simmering Korean soybean paste (doenjang) with canned tuna, minced garlic, chilies, and onions. Because it’s much thicker and saltier than regular soup, it’s perfect for mixing with warm rice or using as a sauce for lettuce wraps (ssam)

I wanted to share with you Redditors how we enjoy eating and drinking at a samgyeopsal-hoesik (pork belly dinner) at a rural warehouse in Korea. Have a great evening, everyone!

It is a popular Korean hangover soup made by simmering ox tripe, blood curd, and bean sprouts for a long time.

This ramen is a fantastic hangover cure, made with a rich dried pollack broth and topped with crunchy bean sprouts!

It’s a popular Korean soul food made of chicken feet, coated in a super spicy sauce and grilled, often over charcoal to give it a smoky flavor