r/drunkencookery
▲ 50 r/drunkencookery
Lump crab & garlic butter noodles
Inspired by one of my favorite Malaysian restaurants. Tastes better than it looks. Absolutely phenomenal. Quite proud of how it turned out.
u/General_Wishbone8487 — 1 day ago
▲ 91 r/drunkencookery
Pizz
(Ingredients taken deom work and cooked at home)Garlic oil, artichokes, ricotta, mozz, onions, grilled chicken, and i added roasted cherry tomatoes, some ground sumac, and flatiron pepper
u/bdog1321 — 1 day ago
▲ 583 r/drunkencookery
Made my poverty version of rice and beans.
Made with all the food pantry canned veggies you see (plus some canned chilli!) also served with a HEALTHY serving of Valentina hot sauce (the BEST hot sauce on the market, fucking fight me). All done after a pint of Popov vodka.
Btw I love my gf Cat. She's wonderful!
u/Spacish — 2 days ago
▲ 76 r/drunkencookery
What’s the best frozen food to have around for when you’re inebriated?
Something that scratches the itch of eating out, or something you crave while being too drunk to make it yourself. I don’t care about health or price, I want something that stops me from perusing Uber Eats when I can’t afford it.
u/PolaroidPhotoOfACat — 2 days ago
▲ 100 r/drunkencookery
Thrice baked
Two times the potato one times me
Potato (salt + olive oil outside)
Butter
Cheddar
Cayenne powder
Green onion
2 yr parmagian
Black pepper
Olive oil
u/Pure-Presence8977 — 2 days ago
▲ 104 r/drunkencookery
Gay lover is out. Bad day. Rotten vibes. Break rule of no drinkies no smokies during the week. Chicken tagine with grey squash, red potato, and carrots. Secret ingredients cinnamon and cheap ass saffron water. 🥲 Drinking sugar-free cherry-lime mix with Bacardi and Rain
u/doobler97 — 2 days ago
▲ 105 r/drunkencookery
No backstory. Just an overcooked steak, taters, and asparagus. Paired with the finest of cheap beers.
u/robotred12 — 2 days ago
Wings and catsARE YOU JUDGING ME AND NTHY CAT
u/Fuzzy_Mistake8972 — 3 days ago
▲ 23 r/drunkencookery
Bandicoot burger, whateva happened over there
Chicken's nice and spicy, huh?
Just used whatever i had at home 🍻
u/KaleEmpty9985 — 2 days ago
▲ 167 r/drunkencookery
It's me again. The lover said my onigiri was a personal favorite, so whore that I am, I made him some teriyaki salmon ones 🫰Drinking yoghurt soft drink with soju and a Mai Tai Cutwater
u/doobler97 — 3 days ago
▲ 30 r/drunkencookery
Had egg yolk leftover from a cocktail so I made some bullshittttt
Used an egg white for a cocktail. Made custard with the leftovers yolk. Did NOT measure shit. Was actually pretty good despite the chunks of scrambled egg in it lol
Cocktail is 100ml pink gin, 50ml grenadine (I added more after), 25ml lemon juice and an egg white. It's fine
u/liberum_anima — 2 days ago
▲ 126 r/drunkencookery
Borgars
Got the fancy buns because I’d never been to this store and that’s all I could find. Whole Foods market is weird. Had a similar texture and density to a bagel but fucked pretty hard. Wouldn’t buy again for the price though.
Yes I also smoked out the entire house but all my coworkers are gone so I kicked a shop fan on in the window to clear it out quick while I suffered alone.
u/robotred12 — 3 days ago
▲ 37 r/drunkencookery
Spicy McGriddy.
Spicy beef patty, bacon, eggs and cheese in an english muffin. Solid food stuffin.
u/Intelligent-Log4689 — 3 days ago
uh guys, what’s up with my chicken tender😭
yes i stilk ate it thx tyson chkcien compamy
u/-WigglyLine- — 4 days ago
▲ 55 r/drunkencookery
an American classic
long time lurker, first time poster. shout out to all of y’all! enjoy every meal like it’s your last. life’s too short, y salud 🍻 (cheers)
u/_whoareyouu — 3 days ago
▲ 298 r/drunkencookery
Szechuan beef that somehow took hours to make and lots of drinks
It was legit hot.
u/Low_Teq — 4 days ago