



I like to use regular brown bed
i am very happy with this! for context- i haven’t been able to cook freely in about a year due to form limitations and then being in the loony bin 🩷 and i am thrilled to have my creativity back!
this is blanched edamame and herbs (could also be peas, herbs were cilantro and oregano but most green herbs would do well depending on your preferences) put in the food processor with lime juice, garlic, the whites of a green onion, nutritional yeast, and whole grain mustard.
served on fresh sourdough, topped with cucumber and broccoli sprouts, and some tinned fish on the side!! this was the most fresh and delicious lunch
My son's breakfast
handmade polymer clay mini toast with beans, finished with tomato sauce, ( aka orange resin )
i hope you love it as much as I do 😄
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I like my toast burnt. I hate getting toast at a restaurant because no matter how much I stress I want it burnt and it can’t possibly be too black it always comes out barely toasted at all.
And the second pick is about as light as I can handle.
Sourdough, splish splash greek dressing, boars head salami, whole milk shredded mozz, oregano
Sourdough, stracciatella, sautéed cherry toms, arugula, balsamic glaze 🤌