u/mlong14

I just love it when the avocado is just ripe and buttery to spread, you just have to make yourself one.

I just love it when the avocado is just ripe and buttery to spread, you just have to make yourself one.

Ground chuck, cheddar cheese with both grilled and raw onions.

Made this extra crispy with chopped bacon season with gochujang, soysauce, kimchi juice, and drizzle of sesame oil.

Bought this sweet thing at Oak Grove Farms.

Tandy Cake. Aka Tastykake.

Tandy Cake! From my local farm market.

Tandy Cake!

What's yellow and fluffy topped with dark chocolate plus creamy pb and sticks to the roof of your mouth when you take a bite? Tandy Cake!

Tandy cake! From my local farm store

with vinaigrette, lemon, garlic, honey, and herb dressing.

Had alot of fresh corn to use up so tried a new salad recipe with can garbanzo beans.

I just want to smooch his face so badly.

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My blackberry bush died few years ago but came back in another spot. And this is just a few of the jumbo size pickings.

My blackberry bush died few years ago but came back in another spot. And this is just a few of the jumbo size pickings. Not complaining though.

Mixture of soften cream cheese, shredded cheddar, chopped scallions, minced garlic, and of course chopped bacon. And panko topping.

Might have left in the oven too long because it lost the crunch but still delicious. I found out the smaller ones were the hot and big ones were mild.