u/mlong14

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This was day 2 using what's in the pantry. I had 12 oz portobello to use up before it expired and orzo, small piece of parmesan, box of veggie broth, spinach, lemons. Of course always have onions and garlic.

I had 12 oz portobello to use up before it expired and orzo, small piece of parmesan, box of veggie broth, substituted spinach for green peas. Of course always have onions and garlic.

Just wanted to use what I had in the pantry using 5 ingredients. Lemon, linguine, butter, cream, Parmigiano reggiano.

Not the best plating but it was pretty tasty. Used what I had in the pantry and fridge. Linguine, one lemon, cream, butter, and Parmigiano reggiano. Bon Appétit!

French roll from Vietnamese grocery, salami and pepperoni, provolone, sharp provolone, cheddar cheese, hot banana peppers, Fresno chili peppers, crispy shredded lettuce, sliced ripe tomato, white onions, oil & vinegar, s&p, Terra Delyssa olive oil, garlic powder, oregano, Dijon mustard, and lastly Duke's mayo.

But once I wrap it, flattened out. French roll from Vietnamese grocery, salami and pepperoni, provolone, sharp provolone, cheddar cheese, hot banana peppers, Fresno chili peppers, crispy shredded lettuce, sliced ripe tomato, white onions, oil & vinegar, s&p, Terra Delyssa olive oil, garlic powder, oregano, Dijon mustard, and lastly Duke's mayo.

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Day 2 using brioche bread with hickory smoked deli ham and mix of grated mild cheddar and habanero cheddar for extra kick. Sprinkled grated sharp provolone in the pan for added texture.

Day 2 using brioche bread with hickory smoked deli ham and mix of grated mild cheddar and habanero cheddar for extra kick. Sprinkled grated sharp provolone in the pan for added texture.