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r/Cheese

▲ 0 r/Cheese

Cheese left in car?

I am having family over for the next two days and bought some cheese from Trader Joe's, namely some burrata, their unexpected cheddar, and a herb covered chevre. I accidentally left all of these in the car for about three and a half hours! The temp outside is about 65F, so the interior of the car wasn't crazy hot but was certainly warm.

Is it probably still good? Everything is, of course, sealed. I'm more worried about the burrata and the chevre but would hate to waste these (multiple packs of each).

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u/flyer7171 — 2 hours ago
▲ 0 r/Cheese

Stop the Cheese Agenda.

One day my friends i will kill the cheese. Im going to rile up all the Anti-Cheese People and then you will see mark my words

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u/Less-Possibility-565 — 3 hours ago
▲ 360 r/Cheese

Day 2084 of posting images of cheese until I run out of cheese types: Colston Bassett Stilton

u/verysuspiciousduck — 16 hours ago
▲ 3 r/Cheese+1 crossposts

Safe Cheese Brands

Hello,

Does anyone in Scotland know of any Cheese brands you can buy at the grocery store that are Coeliac Safe? Yes, I know, it is just cheese, but I have been glutened by a block before (back in America).

Thank you.

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u/Excellent-Moment4597 — 10 hours ago
▲ 303 r/Cheese+1 crossposts

Coopers Hill (double gloucester with onions & chives!)

I'm frequently running out of this one because I can't stop recommending it to people... It's just so delicious 🤤

u/Chilly_Byrd_ — 22 hours ago
▲ 499 r/Cheese

The Umami Pairing: Aged Mimolette & Sake

No, I did not know that you could pair sake with cheese. Did you?? I’ve recently become a bit of a sake snob and given the amount of care and attention that goes into each stage of brewing sake, it was an absolute must to find a worthy cheese pairing! This one had me perplexed initially, but I continued to go back to it, completely unable to stop trying it. Other cheese pairings to explore with sake include Chèvre, Brie, and Gouda.

Why Does It Work? This pairing is an unconventional but stellar match, which balances the intense saltiness of the cheese with the sake’s subtle sweetness and aromatic profile. The Mimolette brings a sharp, salty, nutty flavor that is cleansed by the sake’s delicate acidity. On the very first sip my palate wanted to say NO, but then I quickly found that the saltiness of the cheese was pleasantly dissolved on my tongue by the crisp sweetness of the sake.

Featured Here:

- Isigny Ste-Mere Aged Mimolette ($4.48 from Whole Foods): Aged for up to 18 months, this French delicacy develops a complex, nutty taste with a hint of caramel and hazelnuts.

- Shimizu-No-Mai Pure Dawn Junmai Ginjo Sake ($27 at Publix): Premium Junmai Ginjo sake from Akita, Japan. Features a delicate profile of apple, pear, and notes of orange peel. Crafted with highly polished artisanal rice and pure mountain water.

u/VelarisBaby — 1 day ago
▲ 47 r/Cheese

What is everyones favourites before bed snacking cheese

If i cant aleep and have some soft blue on hand i spread it on toast and it helps me sleep. Am i alone, or dpo others have bed time cheese for these occasions. If im alone, just gimme ur fav snacking cheese.

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u/LucyferEllysia — 1 day ago
▲ 119 r/Cheese

Went to Monaco for cheese - Persillé de Chèvre

Found this while I was in Monaco and it was delicious.

u/MoldCakeFR — 1 day ago
▲ 38 r/Cheese

Aldi cheese haul

I also got some tomatoes for the mozzarella

u/Neat-Exam — 1 day ago
▲ 790 r/Cheese

I found this cute snack and had to try it. It was my first time trying "fresh" mozzarella, is it usually kind of bland?

The flavor was very mild and not salty at all.

u/Organic-Plane-7653 — 2 days ago
▲ 97 r/Cheese

US Government Cheese

My grandma has talked about "government cheese" that she used to get way back in the day here in the US, and always goes on about how good it was. I'm aware of the massive amount of cheese the US used to hoard, but does anyone here remember eating it? Was it closer to a sharp american, or maybe cheddar? I've never had this cheese of legend and want to understand why my grandma liked it enough to remember it. She isn't exactly good with words so "purdy darn good" is about as detailed as a description as I have.

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u/Legitimate-Fox-7030 — 1 day ago
▲ 63 r/Cheese+1 crossposts

Homemade Charcuterie

A little charcuterie last night with some mozzarella and rosemary infused Asiago and a bunch of Italian meats.

u/italyguygary — 1 day ago
▲ 90 r/Cheese

Cat-sitters fee

I'm a professional cat-sitter. My fee is always travel expenses and cheese. This is my payment for a week in Devon. Life is hard.

u/TwistingSpace — 1 day ago
🔥 Hot ▲ 14.3k r/Cheese+2 crossposts

600 Years Later, This Cheese Market Still Beats Modern Stores on Price

u/Ok_Actuator379 — 3 days ago
▲ 26 r/Cheese

Snowdonia Port Wine Derby Cheese

I ordered this today from a local bulk store. I love wine infused cheese, but I haven’t tried this one before. I’ve had a couple of other Snowdonia cheeses and I like them, so I’m hoping this one is good. It’s huge, over 2 pounds. I noticed the Best Buy date is only a couple of weeks away, but I complained and they refunded me, so it’s basically free.

u/Urbanchicky — 1 day ago
▲ 10 r/Cheese

Cheese is the food of harmony

I think cheese could be the food of world harmony

If you dont like it thats just another cheese opinion, get in line. we all have one.

I got cheese to eat. And have opinions about.

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u/Greg_Charg — 1 day ago