

I tried baking cinnamon rolls (no icing) for the first time.
They’re definitely wonky looking and my casserole dish was too small and they’re a bit extra crispy but I honestly surprised myself because I’m not a great baker. They tasted really good.


They’re definitely wonky looking and my casserole dish was too small and they’re a bit extra crispy but I honestly surprised myself because I’m not a great baker. They tasted really good.
I’m an amateur so they turned out pretty wonky but they taste great. I didn’t want anything too sweet so I skipped the icing.
I’m not a baker, very amateur. They turned out a little wonky but I think it adds character. I’m very proud of them and they taste delicious! I didn’t want anything too sweet so I didn’t add icing.
*The multi-purpose cleaning spray is for me.
Canned sardines, soft-boiled eggs, cherry tomatoes, shallots, avocado, roasted sweet potato, pickled beets, radishes, olive oil from the sardine tin, squeeze of lemon, salt and pepper
Canned sardines, soft-boiled eggs, cherry tomatoes, shallots, avocado, roasted sweet potato, pickled beets, radishes, olive oil from the sardine tin, squeeze of lemon, salt and pepper
Leftover ground beef with yogurt, avocado, green onion, cilantro, and chili garlic sauce
Cats are my special interest and seeing cat-related things when I’m out and about brings me so much joy. Hoping to share that joy!