I went overboard at World Market and now have too many olives. I'm trying to find new ways to eat them that is not just straight from the jar. Any olive ingestion advice is appreciated.
yesterday i saw a restaurant in LA was serving "avocado sashimi" and i was like we're in hell. but i've not been feeling good and i felt inspired to make my own today. i gathered together avocado and soy sauce for my own version.
Half a tofu block (no i didn’t cook it), starbucks pre-bottled iced coffee from target, and eating carrots from the bag until i feel like ive eaten vegetables.