


First time ever baking Jesuíta cakes! They are a typical Portuguese cake
So the puff pastry is store bought.
The inside -> egg yolk + lemon jest + almond flour+ sugar + cinnamon filling
Top -> merengue (added to much lemon juice)
Took 40 min and my oven is gas... I hate it because I have no idea of the temperature.
Next time I want a thicker filling and maybe I start cooking without the merengue and just add it halfway 🤷♀️
All recipes I saw online added the merengue at the same time, so I don't know ...