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r/Bagels

Image 1 — Sourdough bagels, how’s the crumb?
Image 2 — Sourdough bagels, how’s the crumb?
▲ 11 r/Bagels

Sourdough bagels, how’s the crumb?

I truly think I’ve finally mastered it but am still so new to this

u/meg_fit — 3 hours ago
▲ 14 r/Bagels

sunday bagels 🧍‍♂️

cold proofed like 18 hours, boiled 20 secs each side (boil was water, baking soda and barley malt syrup) baked at 500 for 6 minutes then dropped to 450 for 12 minutes

u/Traditional_Oil3509 — 8 hours ago
▲ 5 r/Bagels

over proofing improvement

Switched from instant yeast to dry active, lowered yeast amount from 1% to .5%, and kept them in fridge for 12 hours vs 24. Made a big difference.

u/Candyman8876 — 14 hours ago
▲ 205 r/Bagels

Power went out and all my bagels are ruined for what would have been my first farmer's market. Join me in my sorrow.

u/savvyavocado — 1 day ago
▲ 18 r/Bagels

Best bagel recipe?

EDIT: thank you for all the recipes!! Keep em coming and if anyone has any more beginner advice or tips I’d love that! I’ll post results with credit when I try them xx

Hey yall—I’m a Long Island/NYC transplant in a state that has garbage bagels that are essentially rolls with a hole in the middle. I love bread making and would like to try a classic NYC bagel as close to authentic as I can find.

Anyone have a recipe they’d like to share? For personal use, not for sale bagels!!

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u/t103_ne_alpha — 1 day ago
▲ 0 r/Bagels

Why don't they cut the packaged bagels all the way through?

The bagels at the grocery store, can't they just cut them through? Drives me crazy. (First World problems)

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u/archstanton999 — 1 day ago
▲ 27 r/Bagels

Bagels seem to stop browning?

Hi there, I’ve done a few batches of bagels and while they’ve (mostly) all tasted yummy, it seems like they stop browning pretty quickly in my oven! These are at 550 for 20 minutes, which is 5 min longer than what the recipe I’m using technically says. I’m worried about leaving them in for too long, I don’t know, am I missing a fundamental piece for these to brown? I did thia codes new recipe, only change was I don’t have malted flour (but I do have high protein flour) I also just have a regular oven, these did a cold proof for 14 hours, idk let me know if more info is needed.

u/wingbat13 — 3 days ago
▲ 46 r/Bagels

Strawberry sourdough bagels

Used the king Arthur recipe, subbed 3/4 of the water for strawberry compote and 1/4 for milk. Made a lemon honey cream cheese to go with.

u/Peace9989 — 3 days ago
▲ 44 r/Bagels

Guinness & Onion

0% Guinness and Onion in dough, 0% Guinness in the poaching along with malt extract.
Black sesame bottoms, white sesame tops.

u/HalfPintsBrewCo — 4 days ago
▲ 143 r/Bagels

I ate 3 everything bagels today.

I don’t know why, but it took until I was 26 to realize I really like bagels.

I’ve been through like 2 Thomas six packs in the last 2 weeks.

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u/InflationCapital87 — 6 days ago
▲ 75 r/Bagels

Blueberry bagels but lacking blueberry flavor

36hr dough cold fermented in fridge.

Boiled down 200g of blueberries with around 2 TBSP of sugar (can't remember the weight). That harbored around 70g of blueberry syrup/jam then added in the leftover blueberry pulp into the dough.

Texture and bake came out well but I need to dial up the sweetness.

Anyone else find a way to accentuate the blueberry flavor without adding KA Blueberry Jammies?

u/rojosantos32 — 7 days ago
▲ 78 r/Bagels+1 crossposts

I hungry, feed me bagel lox and cream cheese. Some silly art I made for smiling purposes. Enjoy!

u/able6art — 7 days ago