u/mamba19

Second pop event went great! Distributed all but 3 of my 140 bagels! And thanks to many of you I have solved my large batch proofing fears. I’ve been practicing in-home and now I’m excited to make the jump to the commercial kitchen.

Follow along!

Instagram: https://www.instagram.com/cityboybagels?igsh=MTJ3ZWcyMTVkcWt2Mw%3D%3D&utm\_source=qr

TikTok: https://www.tiktok.com/@city.boy.bagels?\_r=1&\_t=ZT-97aaDGny5y1

I passed my kitchen inspection and I’m free to sell! Thanks, everybody for your contributions directly and indirectly towards this end! More to come, stay tuned!

City Boy Bagels

TikTok: https://www.tiktok.com/@city.boy.bagels

Instagram: https://www.instagram.com/cityboybagels

I swear we don’t not post the inside of our bagels on purpose. We just don’t think about it or consider it the same way people who make sourdough bread do. It gets covered in Schmear anyways 🤣

Just push me off the plank because this jump is a tough one to make!🤣

Been a minute since I posted in here and just felt like sharing. I love this subReddit and I’ve come a long way since I first started learning how to make bagels on here. Follow my accounts on TikTok and Instagram @cityboybagels if you wanna see stuff more in the regular.