Iced mocha with layers
60ml Chocolate malt simple syrup with 50% sugar and 50% monks fruit, cocoa, vanilla, and malt flavor
240ml Barista oat milk
105ml moka pot dark roast
Whipped cream on top
Used the king Arthur recipe, subbed 3/4 of the water for strawberry compote and 1/4 for milk. Made a lemon honey cream cheese to go with.
Proilies 🏳️🌈
The pattern for the trivet can be found here : https://jewelsandjones.com/vintage-crochet-flower-potholder-free-pattern/
The rest are just crochet diagrams I screen capped from around Pinterest.
Here is what he looks like sliced. I used Wilton colors.
I can't wait to slice it and it's brother.
They are going to be donated to a local lgbt nonprofit.
Matcha cake for a 14th birthday party. Excuse my lack of a cake board :)
Made this cake for my adopted "auntie" in memory care, and her neighbors. I'm finally hitting my stride with decorating, getting faster too!
Well...not perfect...but definitely way improved!
400g bread flour
210g water
30g sugar
12g salt
4g diastatic malt
3g yeast
100g sourdough discard
20sec boil/both sides
Lowering the hydration did it! I also did a cold ferment and reduced the warm fermentation time so they baked from (what looked to me) slightly under proofed.