
▲ 5 r/Bagels
over proofing improvement
Switched from instant yeast to dry active, lowered yeast amount from 1% to .5%, and kept them in fridge for 12 hours vs 24. Made a big difference.
u/Candyman8876 — 16 hours ago

Switched from instant yeast to dry active, lowered yeast amount from 1% to .5%, and kept them in fridge for 12 hours vs 24. Made a big difference.
I’m happy how these turned out, but I am struggling to eliminate some of those random darker spots. Any insights into what is causing that and how to get rid of them?
Do you guys bother trading choppy price action days or do you take the day off? I’ve been trying to grind through but ALL my worst days happen on those choppy times when prices action ignores indicators.