

Blueberry bagels (update from 1 week ago)
I made a post a week ago asking for advice on my blueberry bagels looking good but flavor not coming through. This week, I omitted fresh blueberries and went with dried blueberries and 1.5 tsp of blueberry extract. There's some actual flavor coming through. Might go half a teaspoon more of extract in my next batch and keep tweaking this recipe. I also added 3g of cinnamon to the dough that didn't come through.
Thank you to anyone who commented offering advice