r/fruit

A few last fruits of the tree in the yard

I was a vegetarian for 7 years so of course I’ve had jackfruit in all kinds of ways but for some reason it never occurred to me to try it fresh? 😳 I have fallen in love. But I HATE canned jackfruit. Can anyone relate?

My desktop lamp is yellow, the color more similar to p2.

I know it's overripe because the skin comes off easily. But I want to know is it mold or something inside the skin?

Love this time of season...

Hello everyone,

My wife and I are independent growers in the high-desert region of the Pacific Northwest. In 2024, we invested everything into a beautiful piece of land with soil that had been carefully developed over 20 years using organic methods, with the goal of building a legacy organic stone fruit and nut orchard, along with a cannery to process our crops locally.

Late last year, our dream faced a catastrophic setback. Our property suffered an off-target chemical drift event from a commercial applicator across the street from us. The persistent herbicide (Aminopyralid) completely strangled the vascular systems of our 458 mature peach trees, resulting in total canopy mortality.

We are currently working through the state regulatory and legal channels to hold the negligent parties accountable. But as land stewards, we refuse to just sit around and wait for a courtroom. We are moving forward right now to actively heal our earth.

Because Aminopyralid binds tightly to soil organic matter and targets broadleaf plants, we are weaponizing biology to clean the slate. We are launching a multi-year soil remediation plan utilizing deep-rooting, fast-growing forage grasses (like Sorghum-Sudangrass and oats) that are completely immune to the chemical. These roots will fracture the soil profile and pump massive amounts of oxygen down to the native soil microbes, forcing a microbial population explosion to naturally digest and break down the toxin. We also plan to plant rows of sunflowers as natural phytoremediators to pull remaining residuals from the topsoil.

We have launched a YouTube channel to document every single step of this biological recovery—from independent soil core lab tests to the day our new certified organic peach saplings can safely go back into the ground.

https://youtube.com/@orchardquestions?si=sGkrsgjJmzqIyKo-

If you would like to follow our journey, watch our soil recovery videos, or partner with us in crowdfunding the heavy costs of excavation, biological soil amendments, and our future main street cannery facility, please consider checking out our restoration fund.

🌱 Support our Farm’s Recovery & Replanting Fund here: https://gofund.me/d5586cff2

Thank you so much for standing with independent family farms and backing the resilience of our soil.

— Nicole & Seth

I had NEVER eaten a loquat before today - I ate one straight from the box, with the skin on, and was really alarmed by the “giant pips” 😳 but they slice up nice on my porridge / oatmeal thank you!
Organic and in my veg box delivery last Friday from sutton community farm 🌿

GPT told me the fruits highest in vitamin c are kiwi, oranges, grapefruit, lemons, guava, strawberries, and papaya. There are 2 of them I really don't like chewing, so I just threw all of them into a juicer instead. Honestly, I've always preferred juice over fruit. Back in the day I used to buy from Woolworths and Coles, and now I'm trying out my new canoly 3-in-1 Juicer.

I know juicing fruit increases the sugar intake a bit, but besides that, there shouldn't be many downsides, right? What do you guys think?

Investing! Enjoyable, but not ice cream like at all to me.

I want to start a war.

Spotted in a neighbor’s yard in southern California