r/fruit

The rack was 25 pounds and after giving a bunch away I turned what was left into banana bread. Next rack is coming along nicely and will pobably be closer to 35 pounds.

They say you should not eat the skin or the seeds, but the gel is tasty. Would you try? 😅

Has to be the sweetest fruit I've eaten in my lifetime. Have you tried this fruit before?

Tasty cheries and custard apple

A Brazilian fruit. I love it. It grows on the tree trunk and its flower is very small, white, and cute.

This photo is from a few months ago, I was gift from a person's tree, I forgot to post it here before.

I don't know if more countries have it, maybe other tropical countries.

everything about to be ripe at the same time. 🙂

The very first stall had persimmon and yellow dragon fruit and then I took 2 steps and found a guy that was cutting slices of Jackfruit for $1/lb and he cut me a 4lb slice 😍 I gave him a tip because he cut me a huge slice and was apologizing and i felt bad he was stressed and he gave me a passionfruit (behind the cup of jackfruit seeds) in return lol

Any tips on how you like to eat your fruits? Its Jackfruit, persimmon, yellow dragon fruit and passionfruit.

Oh also anything for the jackfruit seeds because theyre apparently also edible

I asked a fruit importer at my local market (in the Netherlands) if he could get me some tomatillos for a friend. He was certain that he knows what they are when I asked and then this week he gives me these. They look different than I was expecting but taste vaguely like salsa verde so I’m not sure what these are.

He usually sources Caribbean and SE Asian fruits & veg, so would assume he knows the difference.

Any ideas?

Also known as Cape gooseberry. One review said it tasted like a tropical tomato and I’d have to agree. The protective sap on them makes them feel kinda slimy until you wash them. Interesting flavor but I don’t think I’ll get more.

Inside of my cucumber is orange instead of white, nothing on Google seems to be helping me, I wondered if there’s any experts on here?

My neighbor very kindly gave me a bag of guava’s her son brought from California. I sliced one up and ate it for a snack earlier, but I was curious if anyone had a recommendation of what to do with them. I have about 6, of 3 different kinds and I’m hoping to use them before they go bad.