Cantaloupe? Should I cut it now or wait?
So I remember when I was a little kid my mom would buy cantaloupe and she would wait to cut it until you could smell the fruit. But I swear that after she would buy it from the store we only had to wait maybe 4 days or so. Right now I have a cantaloupe in my kitchen that I bought maybe a week ago and I still can't smell it at all. Since I've already had it for a week if I wait any longer is it going to be nasty? Or has it still not ripened and I still need to wait for me to be able to smell it?