
u/flipflapdragon

Beer battered fish tacos + homemade cucumber salsa + Greek gurt tartar drizzle
Beer battered fish tacos + homemade cucumber salsa + Greek gurt tartar drizzle
Beer battered haddock tacos + homemade cucumber salsa + Greek gurt tartar drizzle
Beer battered fish tacos + homemade cucumber salsa + Greek gurt tartar drizzle
Beer battered haddock tacos + homemade cucumber salsa + Greek gurt tartar drizzle
IKEA on Iris AC broken and not serving hot food today
Update: Third floor restaurant seems to be open now, serving meatballs and such 🙂 the bistro on 2nd floor (hot dogs etc I believe) is the one that’s still closed.
Fully operational otherwise including cold food and drinks. But hoping to save anyone the drive in case they were hoping to go for the Swedish meatballs etc.
It’s pretty hot in here. I am also quite sensitive to heat so will be transparent about my bias. But I would say at least 24-25 C.
Stay safe in the heatwave!
Pork roulade stuffed with a country style rustic sourdough stuffing with whiskey, fennel sage sausage, orchard apple + toasted walnuts
Dutch oven pork roulade stuffed with a country style rustic sourdough stuffing with whiskey, fennel sage sausage, orchard apple + toasted walnuts
Dutch oven is so awesome for pork especially. It dries so fast and is hard to moisture balance. Dutch oven gets perfect sear then locks in that moisture with that heavy lid for the oven bake finish. This pork was so tender and juicy!
Pork roulade stuffed with a country style rustic sourdough stuffing with whiskey, fennel sage sausage, orchard apple + toasted walnuts
Pork roulade stuffed with a country style rustic sourdough stuffing with whiskey, fennel sage sausage, orchard apple + toasted walnuts
[Pork roulade] stuffed with a country style rustic sourdough stuffing with whiskey, fennel sage sausage, orchard apple + toasted walnuts
Pork roulade stuffed with a country style rustic sourdough stuffing with whiskey, fennel sage sausage, orchard apple + toasted walnuts
Served with a creamy garlic pasta and some fresh corn
[homemade] Pork roulade stuffed with a country style rustic sourdough stuffing with whiskey, fennel sage sausage, orchard apple + toasted walnuts
Beef & barley soup
Used a bottom blade chuck for this one