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u/flipflapdragon

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▲ 10 r/TastyFood

AAA chuck blueberry brie burger, fish & chips, calamari, cod cakes, fried zucchini

Burger: Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background of burger (fries with savoury bread stuffing/dressing + gravy)

u/flipflapdragon — 2 days ago
▲ 62 r/food

[i ate] AAA chuck blueberry brie burger, fish & chips, calamari, cod cakes, fried zucchini

Burger: Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background of burger (fries with savoury bread stuffing/dressing + gravy)

u/flipflapdragon — 2 days ago
▲ 20 r/dinner

AAA chuck blueberry brie [burger], [fish & chips], calamari, cod cakes, fried zucchini

Burger: Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background of burger (fries with savoury bread stuffing/dressing + gravy)

u/flipflapdragon — 2 days ago
▲ 14 r/whatsfordinner

AAA chuck blueberry brie burger, fish & chips, calamari, cod cakes, fried zucchini

Burger: Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background of burger (fries with savoury bread stuffing/dressing + gravy)

u/flipflapdragon — 2 days ago
▲ 22 r/TodayIAte

AAA chuck blueberry brie burger, fish & chips, calamari, cod cakes, fried zucchini

Burger: Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background of burger (fries with savoury bread stuffing/dressing + gravy)

u/flipflapdragon — 2 days ago
▲ 22 r/FoodPics+1 crossposts

AAA chuck blueberry brie burger 🫐

Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one.

Newfie poutine in the background (fries with savoury bread stuffing/dressing + gravy)

u/flipflapdragon — 2 days ago
▲ 60 r/OttawaFood

Occo Kitchen seemed really hit & miss on here so decided to give it a try. Solid 9/10

From left to right; Blueberry brie burger + newfie fries > calamari, scallops, cod cakes > fish n chips > custom cocktail (I remember it was gin-based but I can’t recall what else he added in it)

I would have personally done red onion instead of caramelized on my blueberry brie burger, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processed one!

My mom however is a total battered fish snob and she LOVED her fish n chips. She was saying at the end that she wished she had ordered the 2 pc instead of just 1 pc (not because she was still hungry, but because she loved it so much lol)

$87 subtotal for the 2 apps + 2 mains, a little pricey but I will be back for sure.

u/flipflapdragon — 2 days ago
▲ 41 r/cheeseburgers

AAA chuck blueberry brie burger 🫐

Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processes one.

Newfie poutine in the background (fries with savoury bread stuffing/dressing + gravy)

u/flipflapdragon — 2 days ago
▲ 44 r/burgers

AAA chuck blueberry brie burger 🫐

Blueberry BBQ sauce, mayo, caramelized onions, lettuce, at a maritime restaurant in Ontario Canada. Very solid 9/10, thoroughly enjoyed. I would have personally done red onion instead of caramelized, just subjective opinion I think that touch of acidity + crunch would have been nice vs sweetness overload, but all in all every bite was still really great. I’m not a food snob by any means but man can you ever taste the difference between a fresh made patty like this vs a frozen/processes one.

ETA newfie poutine in the background (fries with savoury bread stuffing/dressing + gravy)

u/flipflapdragon — 2 days ago
▲ 1 r/BakingNoobs

Any do’s and dont’s you’d recommend for sourdough english muffins?

Hey everyone! English muffin n00b here. I’d love to give sourdough English muffins a try. Usually I read a few recipes and usually they follow a trend of common themes. But English muffins are stumping me a little. One of those things a lot of folks seem to do each differently. Some say bulk ferment overnight, some say same day. Some insist on muffin rings. Different notes on thickness, hydration, etc.

So I was wondering if anyone has any general “tried this and it did/didn’t work” I could learn from for their sourdough English muffins? Or a tried and true recipe too I’d be happy with! I usually keep my starter at 100% hydration but can be flexible if needed for a better result.

My starter’s name is Breaddie Mercury, you’ve definitely seen her and her goodies around here before 🕺 TIA!

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u/flipflapdragon — 6 days ago
▲ 47 r/OttawaFood

Excellent meal at St. Martha’s Brasserie, solid 8/10

White wine clams 8/10, escargot 9/10, meatballs 7/10, fries 10/10, della carne pizza 8/10

u/flipflapdragon — 7 days ago
▲ 15 r/DinnerIdeas

Some dinners I’ve made for my family this summer!

From left to right: Drumsticks, bruschetta sourdough & gravlax amuse-bouche > Grilled cheese on sourdough, bread & butter pickles, marinated mushrooms, devilled eggs > NY strip > Sausage & Buffalo cauliflower ‘wings’ > Burger & fries (I did not make this one, just wanted to share!) > Ratatouille en rosace (made this in a cooking class!) > Brandy braised chicken, sourdough dinner bun & veggies + pancetta > Ribs, veg + loaded baked potato

My family goes bananas for my homemade sourdough lol, hence why I try to use it a lot! My starter’s name is Breaddie Mercury 🕺

u/flipflapdragon — 7 days ago
▲ 198 r/Keto_Food+3 crossposts

Had to share these cute little gravlax amuse-bouches I made!

Dill, black sesame, gravlax, and cream cheese on a cucumber slice :)

u/flipflapdragon — 7 days ago
▲ 3 r/OttawaFood

Favourite menu items at Occo Kitchen?

I just booked a reservation next week, just wondering what everyone’s favourite menu items are there, or anything that was less enjoyable to avoid?

Many thanks 🙏

reddit.com
u/flipflapdragon — 14 days ago
▲ 213 r/TodayIAte+7 crossposts

Bacon grilled cheese on homemade sourdough, marinated mushroom, devilled egg, and bread & butter pickles

u/flipflapdragon — 15 days ago