



Sometimes just the dough setting is such a lifesaver! Used it today for some sourdough pizzas :)
Pics in order: (1) I did a margherita-inspired pizza for mine but everyone had their own individual toppings! (2) crumb pic, (3) the dough balls prepped for the week, brushed with a garlic & herbs infused oil from Italy, and (4) the setup including my trusty Black & Decker B2005!