u/flipflapdragon

I served with toasted baguette and baked brie topped with cherry tomato garlic confit, toasted walnut, and balsamic drizzle

Hi everyone. Just found this sub. I have been doing some casual hobby food photography of meals that I make. Feedback welcome for sure (but please be nice - I am really trying!)

All shots use an iPhone 17 Pro, natural light from an adjacent long window, typically just past golden hour in the evening. No artificial light.

Shot details from left to right:
* Ratatouille en rosace - 24 mm (48 mm equiv.) • ƒ/1.78 • ISO 200 • 1/40 s • 0 EV
* Greek turkey pie - 24 mm (48 mm equiv.) • ƒ/1.78 • ISO 80 • 1/60 s • 0 EV
* BBQ Ribs - 24 mm (48 mm equiv.) • ƒ/1.78 • ISO 250 • 1/57 s • −0.7 EV
* Brandy cream chicken - 24 mm (48 mm equiv.) • ƒ/1.78 • ISO 80 • 1/60 s • −0.8 EV
* Fennel pork meatballs - 24 mm (48 mm equiv.) • ƒ/1.78 • ISO 125 • 1/60 s • 0 EV
* Bang bang shrimp bowl - 24 mm (48 mm equiv.) • ƒ/1.78 • ISO 200 • 1/60 s • 0 EV
* Cabernet braised short ribs - 24 mm (48 mm equiv.) • ƒ/1.78 • ISO 250 • 1/40 s • 0 EV

Edit: Typo

Served with crispy haloumi and fried radish over arugula, with tahini, herb & garlic aioli, brown butter gremolata, roasted almonds, parmesan and green onion

Plated with toasted sesame rice, pickled red onion, avocado, cucumber, and carrot ribbons. The bang bang sauce is a greek yogurt base with notes of chili, lime, honey, and a touch of maple balsamic vinegar.