r/herbs

Image 1 — Alaska Fireweeds
Image 2 — Alaska Fireweeds
▲ 933 r/herbs+2 crossposts

Alaska Fireweeds

I’m planning on making some fireweed jelly- has anyone made it before? Any health benefits in eating fireweed??

u/ReasonableMango8798 — 3 days ago
▲ 50 r/herbs

Sage harvest: did I do this right?

First time harvesting my 2 year old sage plant and attempting to dry it all. How did I do? How long should I keep it hung?

u/hereformoney1 — 2 days ago
▲ 3 r/herbs

How Do I Wrangle This Basil?

Very leggy and starting to fall over. Can I prune it back down or will it just die? I’d like to get it a little more short and bushy if that’s still possible.

u/vDingus — 3 days ago
▲ 3 r/herbs+3 crossposts

Beginner has a question about white sage

I’m super new to herbalism, recently I got a medicinal seed kit from Walmart and I completely missed where it said it had white sage. I’m aware white sage is a no-no if you’re not indigenous but there’s nowhere nearby that I know of that I can surrender it or anything like that so what do I do with it?

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u/witch-of-mischief — 5 days ago
▲ 1 r/herbs+1 crossposts

I am seeing this every morning next to my mint plant? (I slid them to the side in pic)

[deleted]

u/Comprehensive-Act338 — 4 days ago
▲ 13 r/herbs+4 crossposts

wild plants study in Lebanon

I'm conducting my masters thesis in the Lebanese University, and i really need some help!, if you are from Lebanon, and you live in Lebanon, help me in filling this survey : https://forms.gle/uTXD9JXdRFbFqo5k6

it's about wild plants knowledge in Lebanon, like our beloved zaatar, and many more! all the information will be used for statistical studies only in an anonymous way. the aim is to help protect these wild plant knowledge and conserve the unique nature of Lebanon.

my aim is 300 answer! ik we can do it! relaying on you brothers and sisters!

u/rei-reina — 4 days ago
▲ 24 r/herbs

What cuisines use the most sage? My parents are growing some and we have SOO much, I’m American and I don’t really know how to use it. What would pickling them taste like?

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u/ThisPostToBeDeleted — 6 days ago
▲ 7 r/herbs

Cuban oregano ( maybe is the name)

Looking to find a type of oregano for the wife. She thinks it’s called cuban oregano. Biggest thing is the leaves are thicker. Anyone with info. I tried the internet and got a mystery packet of seeds from china no label. I burned the bag in a campfire

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u/Me-Allday — 5 days ago
▲ 22 r/herbs

Tried eggs with 9 different herbs

Tried eggs with salt separately with rosemary, sage, thyme, oregano, basil, Thai basil, chives, lavender and dill.
The best eggs were: a mix of dill and thyme with a bit of Parmesan cheese and black pepper.. yum!! Cooked in butter and added a splash of whole milk.

Looking for recipes to use these herbs in growing. First time growing anything ever and it’s fun!

u/TexasisforGingers — 5 days ago
▲ 8 r/herbs

What’s wrong with my Rosemary?

Excuse the bad photos. My Rosemary’s got some yellow leaves, Google suggested over watering/poor soil drainage but I wondered if Reddit had any other options. I personally do suspect it’s over watering

u/phillyconcarne — 6 days ago
▲ 12 r/herbs+3 crossposts

Help identifying herbs

Hiii I bought some teas from turkey but I kinda forgot some of their names and uses. So if anyone would be nice enough to help, I would really appreciate it!

u/SomewhereInside8748 — 6 days ago
▲ 122 r/herbs+1 crossposts

Processing/Dehydrating Basil

I don't know about yall but I purposefully end up with huge amounts of basil. This is how I processed a bunch of lemon basil today.

Trimmed, deleafed, washed, chopped, flowers put out to dry (for seed collection), chopped basil now in dehydrator. Apology for kid friendly pics, was sending to my mom.

u/stsixtus420 — 8 days ago
▲ 2 r/herbs

About mugwort flowers

Hi, I'm kinda only starting to get into herbalism so I'm in need of a tip.

I've found some common mugwort and wanted to make an infused oil to later use for a salve. However, I've picked them today (middle of august), so they were already flowering. I know people mostly use the leaves in like mid-spring season when the mugwort has no flowers yet, but can I still use the flowers? And if it's not ideal, how can I use them instead?

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u/Shirka249 — 5 days ago
▲ 17 r/herbs+1 crossposts

Should I toss the rosemary?

I thought I got rid of the spider mites but it looks past saving at this point. I even saw a caterpillar on it this morning. All my other herbs seem to be doing ok though.

u/Accurate_Length_7186 — 7 days ago
▲ 43 r/herbs

Valerian root tea and methadone

So I’ve been taking methadone (AI overview for those who don’t know : Methadone is a long-acting synthetic opioid medication used primarily to treat opioid use disorder (OUD) by reducing cravings and withdrawal symptoms, and occasionally to manage severe chronic pain)

so I’ve been taking it for 2 years now and I’ve gradually gone from 90mg to 68 in the last few months. I’m trying to get off the medication since I’m now sober from drugs and alcohol. I’ve been drinking tea for a long time and have always liked Chamomile and its slight calming effects. I’ve been doing some research and I’ve heard valerian root and blue lotus tea can help with sleep and I currently struggle with insomnia. I usually take 5-10 mg of melatonin and magnesium oxide before bed to help me sleep but now I wanna try valerian root tea and blue lotus. Can anyone tell me if they’ve taken these herbs before while on an opioid medication? Thanks.

P.S. just for tonight I’m only drinking about 1gram until I get some reliable advice. Thanks for reading. Have a good night.

u/random_person9223 — 9 days ago
▲ 7 r/herbs+1 crossposts

Where Can I Get Culinary Grade Lavender?

Hi y’all, I don’t know if it’s ok to post locations but I live in the mile high state and I am searching for culinary grade lavender that isn’t sold on Amazon, at Target, etc as I do not support their actions or lack of morals. This lavender is going to be used to make syrup and baked goods, I appreciate any help I can get!

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u/LivingNotByChoice — 8 days ago
▲ 15 r/herbs

Pesto got made

From garden to freezer. I used toasted pumpkin seeds instead of pine nuts. And I ended up adding too much salt and garlic. I really need a damn food processor of some sort.

u/Ok-Egg835 — 7 days ago
▲ 41 r/herbs+1 crossposts

Sweet basil uses

It’s that time of year where I have an abundance of basil and would love to hear your favorite basil uses and projects! Teas, tinctures? Infusions? Lotions? Potions? I would especially love to hear how you have used all parts of this lovely little plant including flowers, also any interactions and positive & negative health impacts. Thank you!

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u/luckyblackcat257 — 9 days ago