I find that when I chop things up a bit it tricks my brain into thinking I’m eating more! So I chopped up a sour cream and chive rice cake, a pickled gherkin, 2 pickled onions, a boiled egg, and threw in some tomatoes
I just prepped these chicken thighs for the next few days, this will definitely be a favorite!! You could probably do without the blue cheese to make it lower cal
I used this recipe: https://www.bbc.co.uk/food/recipes/spring\_pea\_salad\_with\_84930
The subs I made were:
* For the sauce, didn’t have parsley so used basil. Also didn’t have garlic so omitted this and didn’t notice the difference
* didn’t have broad beans so subbed chopped Brussel sprouts
* instead of watercress I used mixed baby leaves and rocket
* on the chicken thighs I added garlic powder, dried mixed herbs, and onion powder
* to the dish I added miniature potatoes with some dairy free margarine on and garlic powder
I'm trying to eat more vegetables, and I find them rather boring, but I know my body needs them.
whether they are steamed, roasted, etc., what is your best, easiest seasoning blend to really bring out the flavor? it could be a store-bought, pre-made brand/blend (<---preferred) or your own special blend.
thanks!
Chicken breast, spinach, sweet potato and some sauerkraut 🥗
Filet mignon, zucchini, peppers, cauliflower, carrots and a decent serving size of garlic red mashed potatoes
Audrey Hepburn's Tricolore Caprese Salad from the book Audrey at Home written by her son Luca Dotti.
This was a very easy to make recipe. I love a good Caprese Salad, and this one offers an addition of sliced avocado.
and you've got yourself the dreamiest summer lunch ever!
In fact after I made this and shot a few pics, I gobbled it all up for lunch! It disappeared so fast, I hardly had time to think about it!
All I can say is this combo is classic and with the addition of avocado, it just takes it to another level. Delicious!
It was one of the best meals I had! Salmon in olive oil (on low heat for a long time) with fresh Vinschgau bread (German bread), lemon, tomatoes, and lettuce.