r/recipes

I don’t like all of the beans that are in the 15 beans soup so I did a 3 bean soup with my fave beans & kale instead of collards!!

Recipe:
Picked my beans, and boiled them for 30 mins. Fried some bacon and sausage, seared the smoked turkey wings a little, threw it all in the crockpot with some seasonings such as: garlic powder, onion powder, black pepper, slap ya mama, Sazon, cayenne pepper, bay leaves, chicken broth and a whole roasted garlic that I roasted in the oven for about 1 hour. Cooked for 9-10 hours. Took the turkey wing bones out, took the bay leaf out, added the chopped kale at the end.

Fall season staple! What hearty soup should we cook next?

1 tbs olive oil
2 lbs chicken breast or thighs
Salt/Pepper (to taste)
5 tbs butter
1 small yellow onion (diced)
1 cup carrots (diced)
2 sticks celery (diced)
3 cloves garlic (minced)
1 tsp Worcestershire sauce
1 tsp hot sauce (I use Crystal hot sauce )
⅓ cup flour
4 ½ cups chicken broth
1 chicken bouillon cube (optional)
1 ½ cups heavy cream
¾ cup frozen peas
1 tsp onion powder
½ tsp EACH: dried basil, parsley, thyme, rosemary, mustard powder
¼ tsp ground sage

For Dumplings:
2 cups cake flour (or all-purpose flour)
2 tsp baking powder
½ tsp baking soda
1 tsp salt
½ tsp garlic powder
2 tsp sugar
¾ cup cold sour cream
¼ cup cold milk
4 tbs butter (melted)

Full recipe

Ingredients;

Chicken mince 500 gm

Spring onions 250 gm

Onion cubes 1

Soy sauce 6 tbsp

Ginger garlic paste 2 tbsp

Salt 2 tsp

Pepper 2 tsp

Red chilli powder 1 tsp

Oil 4 tbsp

Combine the mince with onions and all the spices and lightly saute them in pan.( I prefer it this way rather than putting it raw in wrappers)

For dough

Flour 2 cups

Water 1/2 cups ( add more if needed)

Salt pinch

Combine and knead. Add more flour and water if needed. Rest the dough for 1hr and then make the wrappers and fold them with the cooked mince mixture.

Chilli oil

Sesame seed 1 tsp

Ketchup 3 tbsp

Red chilli flakes 2 tsp

Soy sauce 5 tbsp

Salt pinch

Pepper a pinch

Oil 5 tbsp

Ginger garlic paste 1 tbsp

Spring onions for garnish

Put Oil in the pan. Add Ginger garlic paste and then add chilli flakes, Ketchup, soy sauce and sesame seeds. Mix it with everything.

Steam the dumplings for 20 mins and serve with the chilli oil.

I couldn’t believe how big they turned out.
The family enjoyed them and have promoted me to Yorkie chief. 😊
Recipe:
6 large eggs (equates to 300ml)
Fill your measuring jug to the same with Flour and milk.
Mix the eggs with the flour first to create a paste. Then add the milk gradually to prevent lumps. If you do find there are a few lumps pass through a sieve to remove them. Rest in the side for 20 to 30 minutes.
Oven I set at 220
Pour into your Yorkshire pudding try when the fat or oil is smoking.
I cooked these for 20 minutes in my oven. Some oven vary so keep an eye on them. Make sure you have plenty of space above them as they do grow. 😊
Tip: Don’t use electric mixer.
Use a had whisk just to combine so you have a thin pale liquid.
Don’t overwork the mixture.
Please let me know how you get on.
Thank you.

Someone looked at a bowl of canned cherry pie filling, crushed pineapple, pineapple, marshmallows, and Cool Whip — and named it Junk Yard Salad. Not Fruit Fluff. Not Party Salad. Junk Yard.

Ingredients

18 zucchini slices, sliced thin on a mandoline or with a knife

8 ounces shredded asiago or parmesan cheese

8 ounces ricotta cheese (about a cup)

8 ounces of cleaned and chopped mushrooms

1 tablespoon of butter

1/2 teaspoon each of sea salt and black pepper

2 cups of your favorite tomato sauce

1 cup of mozzarella or another melty cheese

Method

1. Place zucchini slices on a parchment lined baking sheet and brush with a very thin layer of olive oil.
2. Place in a 325 degree F oven for 5 minutes. Just enough to get warm and workable.
3. Place chopped mushrooms into a pan with the butter, salt, and pepper. Cook until mushrooms are soft.
4. After mushrooms cool, place mushrooms, asiago, and ricotta into a food processor. It will resemble a thick paste when done.
5. Spread the tomato sauce over the bottom of an oven safe 9 x 13 pan.
6. Place a heaping tablespoon full of the mushroom and cheese mixture on the end of a piece of zucchini and roll it up. Place in the pan with tomato sauce. Repeat with all 18 pieces.
7. Sprinkle 1 cup of mozzarella or other melty cheese on top and bake in a 350 degree F oven for 20-25 minutes.