r/Cookies

Final happy with our Vegan recipe after a lot of experimenting!

Hey guys, have been lurking for a while and have been contemplating sharing my cookies. Finally built up the courage to share my collection inspired by travel to Asia:

• Miso Macadamia - toasted macadamia buts stuffed with a miso caramel
• Strawberry Matcha - matcha cookie stuffed and topped with strawberry ganache
• Ube Cheesecake - ube cookie stuffed with cheesecake filling
• Pandan Coconut - pandan cookie with coconut ganache filling
• Mango Sticky Rice - coconut and rice cookie with mango curd filling topped with coconut ganache
• Chai Toffee - masala chai cookie stuffed with soft milk toffee filling

I hope this doesn't break the self promo rule but just wanted to share with this amazing community!

Trying to perfect my cookie dough recipe, I just started getting into adding fillings to my cookies and I wanted to make a batch for Memorial Day, I love the filling! Going to make more tweaks in the future but I am pretty happy with this first batch

All my grandkids have birthdays in the summer, so they don’t get to celebrate at school, so I bake cookies for them to take for the last week of school. This is just a fun “art project” for me, so be kind! 😀

Shoutout to Sally’s Baking Addiction for her chewy cookies recipe! I followed everything to the T and got PERFECT gooey, soft cookies. Guys this literally never happens to me. Something always goes wrong like the cookies spread too far, I put too much flour, oven was too strong, etc. Finally, all is right in the world. 🥹

https://sallysbakingaddiction.com/chewy-chocolate-chip-cookies/

I made the NYT Double chocolate cookie recipe. I’d give it a solid 7.5/10 . It’s good but I think I prefer brownies (Ghirardelli) over a double chocolate cookie. I’ll stick to the regular CCC’s . Still glad I tried it though 👌🏻

As the title says, I super messed up my cookies but I have no shame and wanted to post it anyway.

Definitely trying to remake this better by fixing what I know I did wrong

The cookies' taste is beyond better than my other attempts but def the ugliest 🥲

I followed the recipe in the pics, BUT I made alterations and mistakes:

- I reduced the flour by 50 grams to replace with sourdough but didn't remember to reduce the moisture through the butter

-did not fully fluff my butter as I usually do (maybe even had too much sugar idk)

- did not adjust to the altitude by adding more flour 😔 I wasn't thinking. So I double reduced my flour by way too much

- I also used about 60 grams of browned butter (giving it a 2nd chance by mixing it with my normal butter that I made from whipping heavy cream). I loved the browned butter this time!!

They flattened completely 🥲

Anywayy, I rolled them up and made the remaining batter into madeline shape to see if they held up better (they didn't) but they were very yummy :3

Last week was just cookie heavy. Though I will say it is special to be able to care for people you love via food. Butter cookies for my friends. Lactation cookies for my dear friend struggling postpartum. Chocolate chip cookies for my love's work. A platter of sugar cookies, earl grey cookies and more butter cookies for my choir concert reception. No more cookies for a few weeks 😂

its so good should you try it

Recipe : Double Chocolate White Chip Cookies

Soft, buttery swirls of rich cream cheese, and real vanilla bean goodness layered with sweet raspberry,. The kind of treat that disappears way too fast straight out of the oven 🤍🫶

I tried that recipe again and it failed also I just burn my fingers 🥲

This Oreo Firecracker Pop made with Blue Raspberry, Lemon and Cherry Flavor. Funny, huh?

Had a networking opportunity today that went well and gave me more insight into my industry. Celebrating with some cookies that turn out how I like. Chewy in the middle and a little crunchy

I’ve really gotten into baking lately ☺️

Guess what recipe I used? Gemmas bigger bolder baking chocolate crinkle recipe, and made substitutions 😸 Similar to my Confetti Cookies, but I used orange instead of vanilla, toffee instead of sprinkles, and rolled them in brown sugar and toffee instead of sprinkles 🍫🍊🍬🍪 Happy baking and indulging 😽💖✨️

A mouthful to say and eat but god damn these were so good!