r/Cookies

Pick up limes recipie as the base, banana diaries salted caramel

i know everyone is sick and tired of dubai chocolate lol, i am too, BUT i had a couple bars lying around so i decided to use those in place of chocolate chips and the result was immaculate.

A little Early.

Ingredients

1 cup packed brown sugar

1/2 cup granulated sugar

1 cup unsalted butter room temperature

2 eggs

1/2 cup eggnog

1 teaspoon of vanilla extract

3 cups all purpose flour

1/2 teaspoon baking soda

1 1/2 teaspoon cream of tartar

1 teaspoon nutmeg

1/2 teaspoon ground cloves

1 teaspoon cinnamon

1/2 teaspoon sea salt

Rolling sugar mixture

1/2 cup granulated sugar

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

Method

1. In an appropriate sized bowl, sift together the flour, baking soda, cream of tartar, nutmeg, cloves, cinnamon, and sea salt. Set aside.
2. Cream butter with granulated sugar and brown sugar until light and fluffy. Scraping down the sides and bottom of the bowl occasionally.
3. Add eggs, eggnog, and vanilla. Combine well.
4. Next add the flour mixture half at a time. Mix until just combined. Do not over mix. Make sure to scrape the bottom of the bowl.
5. Once the dough has come together, place in the refrigerator for at least an hour to make rolling easier. The dough is very sticky.
6. Mix together the rolling sugar mixture.
7. When dough is cooled, roll dough into 1- 1 1/2 inch balls. Roll the balls in the sugar mixture and place about 2 inches apart on a parchment lined baking sheet.
8. Bake at 350 F for 8-10 minutes.

What could I have done to make it look better?

Recipe I used in comments

Pic: my chocolate chip cookies

I’m doing a Summerween Scooby Doo party for my birthday this weekend and I want to make some Scooby doo stoner mega munchies cookies. What would be a cookie that embodies the munchies or would satisfy a stoner to the max? Any help is appreciated! I don’t want to do bone shaped cookies, I want them to be full of goodies and thoick.

Hi everyone! Our family friends host a friendly holiday cookie bake-off every year. It’s casual fun but actually super competitive! lol the winner gets their name embroidered on the apron of victory and they take the apron home for the year until the next competition.

There are no rules regarding the recipe used. Lots of people submit cookie recipes from The NY Times, apparently. I actually won the first year I competed with a cardamom pistachio sugar cookie recipe I found on Tasty (https://tasty.co/recipe/cardamom-pistachio-sugar-cookies)

I’m humbly asking for your best cookie recipes so I can start trying them out now to prepare for the 2026 competition. Help me along my path to a second victory? Thank you so much in advance!

I baked the first set of cookies in January, they’re slightly chunky. I baked the second set of cookies at the beginning of August, I think. I’m going insane as I love these cookies but they don’t look as chunky as the first time. I changed the chocolate chips to chocolate chunks, removed the toffee and nuts from the second set.

I’m looking at the recipe, I believe it needs abit of baking powder or something. I checked to see if the recipe was edited, it wasn’t. I’m positive, I’m missing something or doing something wrong.

The second set of cookies had tart rings around it but they’re too flat for my liking and I hate that. My cookies looks like it has so character to it. I need help with this, please and thank you! 😭🙏

Mostly followed the recipe from Tasty

- 1/2 cup melted butter

-1/2 cup brown sugar

-1/4 cup white sugar

-1 tsp salt

-1 tsp jasmine extract

-1 egg

-1/2 cup bread flour

-3/8 cup all purpose flour

-1/2 tsp baking soda

-3 tsp matcha powder

-1/4 cup white chocolate chips

-1/4 cup dark chocolate chips

-----

1)Whisked sugars and melted butter.

2)Mixed salt, jasmine extract, egg.

3)Sifted flours and baking soda. Folded in with spatula until flour disappears.

4)Split dough in half and separated into containers. Folded white chocolate chips into one half. Folded dark chocolate chips into other half. Took 1/3 from each dough to mix with matcha powder. Reincorporated globs of matcha dough into jasmine dough, keeping white chocolate chip and dark chocolate chip flavors separate. Lightly swirled dough together.

5)Scooped 2 tablespoon balls. Chill for 30 min. Bake at 350°F for 12 min.

-----

In my opinion the jasmine flavor is too strong even though I love jasmine. So next time I'll lessen it. Also wish the cookie had more contrast of being crisp outside but chewy inside. The texture of this batch came out surprisingly cakey right out of the oven, and evenly soft but barely chewy when fully cooled and left to sit out for a bit. Onto more experimenting!

Hey there. I am a Texan, born and raised, in search for a cookie from my childhood, weather to buy it, or to be at peace at the lost chocolate candy cookie I used to eat 40 of in the library over the course of a week. (Don't judge me, I had an addiction)

Important information:

• This cookie was in middle school in San Antonio districts during 2013-2016

• Clear single cookie packaging with a prancing gazelle and "Gazelle" printed with orange color.

• They had chocolate chip, sugar, and m&m/chocolate candy cookies at least

• They where relentlessly delicious and I would love to become fat upon their products.

If anyone knows anything about this brand of cookie, where to find it, or any information about the company behind my favorite childhood cookie I would be grateful beyond words.

(Cookie image in post is an HEB candy and chocolate chunk cookie, an inferior if delicious product that gives me nostalgia close but not exact.)

I know the pics don’t look perfect but they taste amazing.

254g butter ( browned and let it cool completely before using)

150g brown sugar

150g white sugar

Vanilla

2 eggs

390g flour

1 tsp b soda / 1tsp baking powder

Salt

250g (or more) chocolate (I prefer chopped chocolate but I only had chocolate chips so I used them)

Mix butter, sugar and vanilla (I never measure vanilla but I add a lot). I use a mixer cuz I double the recipe but you can use a spatula. Add the eggs 1 at a time. Then gradually add the flour (mix in the b powder and soda). Don’t over mix stop mixing once the flour is mixed. (If you’re using a mixer add chocolate by hand so that you don’t over mix the batter)

This is a no chill recipe but to be able to control it well I let set in the freezer for about 10mins max.

Baking varies from an oven to another. I have a commercial bakery oven and I still don’t know how to properly use it. I bake them at 130 degrees Celsius and it usually takes around 20 mins.

This recipe makes 18-20 66g cookies.