
What made my cookies come out bad?
My recipe
Flour Layer (Bottom):2 cups (whisked thoroughly with 1 tsp baking soda, ½ tsp baking powder, and ½ tsp salt before packing).Unsweetened Cocoa Layer:½ cup (firmly pressed over the flour).Brown Sugar Layer:½ cup (packed tightly so it creates a distinct, solid line).White Granulated Sugar Layer:½ cup (poured over the brown sugar to fill the remaining fine gaps).White Chocolate Chips (Top):1 to 1 ¼ cups (poured in last, filling the remaining neck of the jar right up to the rim so everything stays pinned in place when the lid is screwed on). [1, 2, 3]
3/4 cups butter browned over the stove
1 egg and 1/2 egg (egg yolk)
Vanilla bean paste (about 1 tablespoon)
Chill the dough for 30 minutes