r/airfryer

Pizza bagels, pizza rolls, mini pizzas, hot pockets, reheat pizza. Everything i see for an air fryer is pizza

Ok, so about 2-3 days ago I made fries, the fries cooked poorly, so i ate the first batch and completely forgot that there was a second batch that was in the air fryer. 🤢🤢🤢 I opened it just now and it was the worst thing I have seen.

There is tiny bugs, but they are on the coil. I washed the rest of the air fryer, but don't know what to do next. How do I clean it?

I think my airfryer is going out on its last legs that Im ready to buy a new one. Have you ever killed an airfryer what did you replace it with.

Can I only use dry rubs/seasonings or should I rather use a wet marinade (oil/vinegar/soy sauce or yogurt etc) if I want to cook meat in the airfryer.
And how long does the seasoned or marinated meat to rest in the fridge before cooking? Just a few minutes or should I marinate the day before cooking already?

Do I cook the whole can or do open the can and pour it inside

Hey, I need some suggestions on food I can make in an air fryer without access to a fridge or freezer to store ingredients.

It's a very long story but I can't keep food in the kitchen otherwise the household steals it without ever replacing it or allowing me to eat the food they buy. Ultimately yes, I know, moving out is a priority.

BUT UNTILL THEN....

I need help.

I have plenty of space in my closet to store food. I just need suggestions for food I can make with an air fryer that doesn't require the ingredients to be refrigerated or frozen.

I have been searching alot for a good airfryer to reduce oil consumption and have delicious crunchy food. I've got my choices to final two, the are Ninja Air Fryer MAX PRO and COSORI Air Fryer 5 QT. I'm so unsure and unable to compair, please share me your thoughts on both and help me buy any of these two or suggest me if you know any better one.

I've tried multiple recipes - different hydrations - with and without extra water for steam - but can't get it to rise properly 😞 it's an oven style air fryer - max temp is 200C - but I don't have any dutch style dish... Tried to cover it with alu foil - but it doesn't help much.

Also, most of the time, it taste bitter / burned.

Since you all been flamming for for my question why don't you guys tell me what can I do and can't I do

Picked up the Insta pot eat quart, cook well but we have a bit itty-bitty kitchen and it takes up way too much space looking to get something that’s also I think a dual. Is dual that big of a thing? I just want to make yummy food.

I have a Cosori Dual Blaze 6.8qt and it doesn’t have a preheat function. Am I supposed to just turn it on to whatever I need it to be at and run it while empty for a few minutes? So far I’ve had no trouble with just throwing whatever in there and calling it a day, but I haven’t yet to see a single air fryer video that doesn’t have a preheat function or instruction.

Looking for some advice for baking bread in the airfryer. I have a Ninja one with 2 baskets. All my recipes are ok but the baking is just something that keeps disappointing. It always ends up raw on the inside, no matter how much I change the temperature and how long it bakes.

Any advice?

Does it exist? All the ones I see are either the toaster style (which just aren't as good at air frying imo, I have the Cuisinart one and it doesn't come close to our ninja basket style air fryer), or have a non-stick coating inside (which is just too fragile for me when it comes to cleaning and longevity). I want to upgrade from our ninja basket air fryer to something that will last longer and doesn't have a fragile/toxic non stick coating. I can't find a fully stainless steel one that is a basket style, not a toaster. And all the glass ones I've seen have a ton of plastic that will release chemicals when heated. Please tell me you know of one?