r/airfryer

These turned out really good.

Hello everyone - this community is in need of a few new mods, and you can use the comments on this post to let us know why you’d like to be a mod here. 

Priority is given to redditors who have past activity in this community or other communities with related topics. It’s okay if you don’t have previous mod experience and our goal, when possible, is to add a group of moderators so you can work together to build the community.

Please use at least 3 sentences to explain why you’d like to be a mod and share what moderation experience you have (if any).  

If you are interested in learning more about being a moderator on Reddit, please visit redditforcommunity.com. This guide to joining a mod team is a helpful resource. 

Comments from those making repeated asks to adopt communities or that are off topic will be removed. 

just with some salt and butter. Potato from costco. simple as that.

was thinking of what sauce to serve with…maybe just ketchup

Chicken breasts (sliced horizontally into cutlets or pounded even)

Buttermilk Marinade:
½ cup buttermilk, 1 tsp garlic powder, 1 tsp paprika, ½ tsp salt, ¼ tsp black pepper, dash of hot sauce

Breading Station:
Flour: ½ cup flour, ½ tsp garlic powder, salt, and pepper
Crunch: 1 cup Panko breadcrumbs mixed with 1 cup crushed crispy fried onions (finely crush the onions in a zip-top bag)

Instructions
Place chicken cutlets in a bowl or ziplock bag with the buttermilk and seasonings. Marinate for at least 15–30 minutes (or up to overnight in the fridge).

Take chicken from buttermilk marinade, let excess drip off. Dredge lightly in the flour, shaking off the excess. Dip back into the buttermilk quickly then remove and press firmly into the Panko-fried onion mixture so it adheres completely to both sides.

Preheat your air fryer to 380°F (193°C) for 3 minutes. Generously spray both sides of the breaded chicken breasts with cooking oil spray (this ensures the Panko browns instead of staying chalky).

Place the cutlets in a single layer in the air fryer basket (do not overlap). Air fry for 12–14 minutes, flipping halfway through and lightly spraying the top again with cooking spray.

Remove when the crust is golden-brown and the internal temperature reaches 165°F (74°C). Let rest for 3 minutes before slicing.
--------------------------------------
Potato Wedges
Russet potato
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp oregano
½ tsp salt
¼ tsp black
Oil

Cut russet potato in half, then quarters, into wedge shapes. Place the wedges in a bowl of warm water for 10–15 minutes. Drain and pat them completely dry with a paper towel or clean kitchen towel.

In a large bowl, toss the dried wedges with oil until coated. Add garlic powder, onion powder, paprika, oregano, salt, and pepper, then toss until the seasoning is evenly distributed.

Preheat your air fryer to 400°F (200°C) for 3 minutes.

Arrange the wedges in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 15–18 minutes, flipping the wedges halfway through.

Remove when the outside is golden brown and crispy and the insides are fork-tender. Toss with grated Parmesan and fresh parsley.
--------------------------------------
Crispy Air-Roasted Broccoli Florets
Cut broccoli into bite-sized florets. Toss with olive oil, salt, pepper, and a pinch of red pepper flakes or garlic powder.

Air fry at 380°F (193°C) for 6–8 minutes until the edges get dark and crispy.

Squeeze fresh lemon juice over top right before serving.
--------------------------------------
NOTE: Cooking Workflow
Air fry the potatoes first (since they take the longest). Keep them warm in a foil pouch while you cook the chicken. Toss the broccoli in for the last 6–8 minutes right after the chicken finishes while it rests. You can also throw the potatoes back in for a minutes to crisp them up, right before serving.

Made in a Cosori Air Fryer Pro LE 5 Qt, 9-in-1.

Salmon:
Rub salmon on both sides with olive oil and season with lemon pepper.
400°F (200°C)
7 to 10 minutes (for 1-inch thick fillets)
Pull the salmon when the thickest part reaches 135°F to 145°F.

Chile Topping:
In a small skillet, (or microwave) add roasted Hatch green chile and butter. Sauté until butter slightly browns. (For microwave, cook until butter is clarified and slightly brown). Add to top of Salmon.

Sweet Potatoes:
Toss ½-inch cubes with 1 Tbsp of olive oil. Add a pinch of salt.
400°F (200°C)
12 to 15 minutes, shake halfway.
Remove and add a dash of butter, honey and Siracha. Mix well and serve.

This is the result of cooking

24 mint timer on 180 degrees

Can anyone guide me how to cook better next time coz am lost!!!

Watching GBBO and got inspired however it’s mad hot outside so theres no way Im using the oven...

Coffee Walnut Cake
1/2C flour
3T brown sugar
1/2t baking powder
1/4C milk
2T oil
1t instant coffee (dissolve in 1t hot water)
3T nuts, chopped
pinch salt

Mixed wet and dry ingredients separately, then combined into two ramekins and baked in the air fryer at 320*F for 10 minutes initially… Didn’t come out quite right so threw them back in for ~7 minutes. (toothpick came out clean, but there was a patch in the middle that wasn’t baked through.)

Happy accident was that I poured the powdered sugar drizzle goop before tasting so there was a film when I rebaked which crystallized and added a great sweetness and texture. Final result on the bake was a tick dense but will definitely work on refining ratios, timing and flavors.

Curious of the community’s experience with this type of thing… pic is final result. tia.