▲ 836 r/airfryer
Crispiest thighs ever
Hey guys, how you doing
I saw this awesome recipe here on the sub and commented something I thought was common knowledge. And now I want to get of my chest the technique I developed air frying over years.
I do thighs very often and after many attempts trying to make the skin not soggy I used to start with the top, bottom and then top again to finish but the chicken always dried up to much.
That’s when my smartass thought what if I start the process upside down and that was game changer, never came back.
I airfry the bottom until is nicely cooked and then flip. And that’s it no complex process. Just crispness.
u/lsdantas01 — 6 days ago