r/FoodPics

This is no doubt the best pimped-up instant noodles I’ve made so far. The marinade had so much flavour, and once the chicken was marinated and oven-baked, it tasted next level.

It was almost like having two amazing meals on one plate. 

I seasoned the chuck roast using Italian dressing (wishbone) as a binder and my steak seasoning I make consisting of kosher salt, #10 & #16 mesh black pepper, garlic powder, season salt, raw sugar, jalapeño powder, celery seed, chili powder, sumac, & arbol pepper. I smoked the chuck roast on my “Weber Smokey Mountain” smoker using a mix of lump charcoal, mesquite wood & cherry wood at 275F for 6 hours (5 in smoke, 1 wrapped). The meat was left untouched for the first 2 hours of smoking to make sure the bark sets. After that I mopped the meat every 40 minutes with a mix of red wine, apple nectar, cider vinegar, Worcestershire, pickled Pepperocini pepper, the rub, salt, raw sugar, & beef bouillon. At the 5 hour mark I wrapped the beef in foil in a mix of beef broth, the mop & butter. After the meat was done smoking I rested it until it was 145F internal temperature before slicing.

Kind of atypical: radishes, peppers, green onion, broccoli and chicken sausage sprinkled with Green Goddess seasoning, microwaved then topped with three egg yolks garnished with freshly-ground nutmeg

Meatballs:

2 lbs ground lamb

1 cup ground pistachios

1/2 cup panko breadcrumbs

1/4 cup parmesan cheese

3 eggs

garlic, onion, curry powder, cumin seeds,

Yogurt sauce:

Greek yogurt, honey, sea salt, dill and more pistachios

Okay as someone who has stomach issues and works all day in food service… sometimes I have to get creative with a nausea and allergy safe lunch. This is my almost criminal take on avocado toast.
2 slices sourdough bread (I buy a vegan one)
You’ll use half an avocado (1/4 per slice) and mash it onto the toast
I use about half a banana but on occasion I shoot for the whole nanner (sliced up)
Here’s where the crime begins- I cover the avocado toast in banana slices
Then I drizzle peanut butter across both slices of toast
{yes it is a lot of mush if you have texture sensitivity BUT I love crispy toast with this and you can sprinkle granola on top for more crunch}
Also this is NOT a good presentation but it’s so freakin yummy. PLUSSS you get healthy fats, potassium, proteins, and grains.
YUM YUM YUMMMM.

Mac n cheese is one of the most loved dishes by many. With macaroni, cheese, cream, and smoked sausage on hand, I had to create mac n cheese! I couldn’t keep my spoon out of the baking pan.