r/FoodPics

Today I ate 2kgs of biriyani [Pepper chicken (250g), Neruppu chicken (250g), Chicken Seekh Kebab (200g), Chicken Tikka (300g), 2 boiled eggs and 1kg of biriyani rice ✌

Rakshas hi kehde 😈

Dinner con amigas❤️ fuimos a un hotel con mis amigas y eso comimosss, pedimos variadito jeje

Chinese-style sausage is one of the hidden gems of the culinary world. I love keeping it in my pantry, it has a subtle sweetness and a satisfyingly chewy texture.

Combined with Aussie prawns and noodles, this dish turned into restaurant-quality noodles.

Definitely worth a try!

“Bulgogi” means “fire meat” in Korean and is one of Korea’s most loved beef dishes, usually enjoyed on special days with family.

With thinly sliced beef and instant noodles, I decided to create my own Bulgogi noodles.

It turned out amazing, so glad I made it!

Travel tip: always say yes to the hotel breakfast in Cairo.😄

Chicken frank, lamb sausage, chicken wings, and lamb chops.

My dinner after work

It was reallyyyyyyy delicious...(Bhook lag gyi firse)

I had some red wine that I wanted to use up, then I noticed Vidalia onions were back in stores & they are one of my favorites so I decided to plan a meal around them with some pork tenderloins I found on sale. I seasoned these pork tenderloins in a blend of salt, raw sugar, peppercorn medley, grains of paradise, garlic powder, sumac, arbol powder, & celery seeds using fish sauce as a binder going heavy on the peppercorns. I cooked them on my Weber Smoky Mountain smoker at 275F for 25 minutes on the middle rack with the water pan removed. After that I placed the meat right over the coals to achieve a nice sear. I basted the tenderloins in red wine that I had marinated onions in overnight (the onions were caramelized for the final plate). I also glazed one of the tenderloins in a red wine reduction BBQ sauce that I made. I served the tenderloin with the marinated onions, mashed potatoes with red wine compound butter, & onions roasted directly in the coals that were topped with pickled onions, fried onions & red wine compound butter. The tenderloin was amazing & while some may say this plate was onion heavy other people will totally get it.

Sel Roti, a kind of sweet-ish bread. With a potato curry that is little spicy and tangy.

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I always keep rice noodles in my pantry, they’re one of my favourites.They can be a bit tricky to cook since they’re so fragile, but when done right… they’re so worth it.