r/VeganFood

▲ 393 r/VeganFood

Vegan Meals I've Cooked Up

I became vegan starting 2026 and here has been some of the favorite stuff I've made this year. Corn Ribs, Portobello Saltado, Mashed Potatoes, Carrot Lox & Cream, Blueberry Pie :)

u/Comfortable_Seat1444 — 13 days ago
▲ 541 r/VeganFood

Today is my 10 year vegan anniversary!

I celebrated with a beautiful red velvet cake from Flour +
Time and lunch from La Semilla, both in Atlanta, GA 💚

u/diexschwarzexgeige — 14 days ago
▲ 104 r/VeganFood+2 crossposts

Vegan quinoa wraps with fresh vegetables and 16 - 17g plant-based protein.

16–17g protein in one wrap… and no non-veg or protein powder.

The filling is a simple combination of quinoa and fresh vegetables, tucked into a soft tortilla to make one seriously satisfying meal.

A simple vegan lunch that can keep you full for hours. 🌱

Written Recipe (+video)

https://blessmyfoodbypayal.com/high-protein-vegan-quinoa-burrito-recipe/

u/blessmyfoodbypayal — 12 days ago

Pasta salad

Lemon pasta, chickpeas, cauliflower, olives, sundried tomatoes, onion, pumpkin seeds, raisins, and a spicy Italian dressing

u/JunketInfamous2697 — 11 days ago
▲ 13 r/VeganFood+1 crossposts

Nadir Mattschh - a Kashmiri kofta curry made of lotus stems

𝗡𝗔𝗗𝗜𝗥 𝗠𝗔𝗧𝗧𝗦𝗖𝗛𝗛 is a delectable Kashmiri dish celebrated for its unique flavors. This traditional recipe features koftas made from nadru (lotus stems), simmered in a simple water-based gravy. Made without onion and garlic, it results in a creamy, satisfying curry with a delightful crunch from the lotus stem koftas.

Written Recipe (+video)

https://blessmyfoodbypayal.com/kashmiri-nadir-mattschh-recipe/

u/blessmyfoodbypayal — 11 days ago