Looking for an easy weekend snack everyone will love? These crispy potato coins are simple to make in the air fryer and need minimal oil. Golden and crunchy on the outside, soft inside, and perfectly seasoned, they make a delicious snack for lazy weekends, tea time, or gatherings.
Written Recipe (+video)
Julienned zucchini, coated in rice flour, then quickly deep-fried in hot oil. Seasoned with salt and japanese assorted chili powder (nanami togarashi). Turned out to be a great way to use leftover zucchini!
Vegan crepes with fresh strawberries, powdered sugar and coconut whipped cream.
Super easy to make.
Ingredients:
1 1/2 cups non-dairy milk
1 cup flour
3 Tbsp vegetable oil
1 Tbsp white sugar
1/4 tsp salt
Put all ingredients into a blender or mixing bowl. Blend/whisk until smooth. Let sit for 5-10 minutes.
Heat a nonstick skillet on medium heat. When the pan is hot, scoop 1/3 cup of batter and swirl onto the pan. Rotate the pan so it spreads out to one large circle.
Cook for a couple of minutes till the edges are crispy then flip it over and cook the other side for a couple of mins.
That’s it!
Put anything inside you want.
I put powdered sugar and fresh sliced strawberries 🍓
I topped with coconut whipped cream.
Looking for an easy vegan meal that actually keeps you full? This quinoa burrito is packed with plant-based protein, flavorful quinoa, beans, and fresh veggies, all wrapped in a soft tortilla. It’s simple, satisfying, and perfect for lunch or dinner.
Written Recipe (+video)
https://blessmyfoodbypayal.com/high-protein-vegan-quinoa-burrito-recipe/
It tastes good, how to get a better texture tho
Oats Khichdi is a comforting Indian meal, perfect for everyday lunch or dinner. Light on the stomach, it’s a healthy, satisfying dish that blends tradition with a modern, nutritious twist.
Written Recipe (+video)
https://blessmyfoodbypayal.com/oats-khichdi-recipe-with-yellow-moong-dal/
Samosa, India’s beloved street snack, gets a wholesome twist here - made with whole wheat flour, not maida, and enjoyed in two styles: indulgently deep-fried or guilt-free air-fried.
Written Recipe (+video)
...Isn't it cooking & eating what you just harvested? I made hot zucchini salsa and quinoa salad with herbs, cherry tomatoes and fried pole beans, kale and garlic for lunch. Served with some fresh greens.
44 grams of protein in this entire pulao! This easy vegan Soya Chunks Pulao is made without a pressure cooker, using simple ingredients and an effortless method. Fluffy rice, protein-rich soya chunks and aromatic spices come together to create a delicious, satisfying meal.
Written Recipe (+video)
https://blessmyfoodbypayal.com/soya-chunks-pulao-without-pressure-cooker/
sauteed onions,garlic,bell pepper,carrots,zucchini ans tofu in tomato sauce(a little bit of sriracha too)
green onions and sesame seeds on top
simple and delicious
Hate mushrooms? 🤑
Now you won’t! ❌
These Mushroom Galouti Kebabs are soft, melt-in-the-mouth and packed with aromatic spices - a delicious vegan twist on the royal classic that will turn your mushroom hate into love.
Written Recipe (+video)
https://blessmyfoodbypayal.com/easy-mushroom-galouti-kebab-recipe/
MH hasn’t been the best so making meals is a bit difficult, I’ve been living on junk food and my body feels terrible. What’s some rly easy nutritional meals I can make that doesn’t require a lot of energy??
Rajasthani Khoba Roti is less a roti and more a piece of art. Its beautiful hand-pressed pattern is not just eye-catching but also helps it cook perfectly. Crisp on the outside and soft inside, this traditional Rajasthani bread is wholesome, rustic, and tastes wonderful with ghee and any curry of your choice.
Written Recipe (+video)
https://blessmyfoodbypayal.com/rajasthani-khoba-roti-recipe/
This might be my new favorite dip after Hummus.Made from roasted and peeled red bell peppers,garlic,walnuts,breadcrumbs,lemon juice,tomato paste,olive oil,red chilli flakes and salt.
Usually served with pomegranates on top but I did not have any:(
My fisrt tempeh is done, is that good? I just eat a little by fry it up and the taste quite good.
Yellow moong dal dhokla is a light, steamed snack made from ground yellow moong dal, flavored with spices. It's nutritious, vegan, gluten-free, and perfect for a healthy breakfast or snack.
Written Recipe (+video)
https://blessmyfoodbypayal.com/easy-yellow-moong-dal-dhokla-recipe/
A few days ago, I shared my homemade vegan paneer made from pumpkin seeds. Using that same paneer, I also prepared this delicious vegan paneer potato curry. This dairy-free sabzi is simple, flavorful, and perfect to serve with roti, naan, paratha, or rice.
Written Recipe (+video)
https://blessmyfoodbypayal.com/vegan-paneer-aloo-recipe-using-pumpkin-seed-paneer/
I made the polenta with vegan butter. You can use cheese, but I wasn’t sure about how the vegan parm would work. I sautéed baby Bella’s in vegan butter.
Makes a nice side dish. Also, you can put seitan meat on top with a sauce. Versatile
Pretty simple, 4 cups of water to one cup of corn meal. Add two tablespoons of vegan butter when it is fully cooked. Add vegan cheese if you want.
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Had no time to cook anything or go outside looking for vegan and healthy food, so I just explored whatever I had in my kitchen and made this in the kettle. 🙈
Also prepped my lunch alongside it, with absolutely no break from work.
Sometimes you just have to work with what you have! ;)
This is genuinely so good, it literally tastes like it has butter milk in it, it also has a blue cheese note. This was only 2.49 at grocery outlet for me!