▲ 9 r/DinnerIdeas
Ethiopian
Tried my hand at Ethiopian food for the first time. Everything turned out so good. Bought the injera, bc injera is hard.
u/Eastern_Spray_2213 — 18 hours ago
r/DinnerIdeas
▲ 1 r/DinnerIdeas
Weekly dinners
I need some help coming up with ideas for planning out dinners. It’s just the two of us but I usually cook for 4 to have some left overs, I don’t really love tofu or salmon & I can’t have a lot of fried food. We have a grill so that’s included in options and I would say I am intermediate skill wise. Please help I’m out of ideas 😅
u/Moist-Candle4850 — 18 hours ago
▲ 5 r/DinnerIdeas
Dinner ideas for two!
Hello guys! I’m looking for dinners that are a little more than basic. I want to cook for my man and him be able to be like “damn” 😭 he appreciates everything I cook now but it’s all basic and I want more room to experiment, tired of eating the same things every week. Pretty open to everything except like tuna.
Thanks in advance!
u/No-Flower3207 — 1 day ago
This Honey Soy Garlic Chicken Took Instant Noodles to the Next Level
This is no doubt the best pimped-up instant noodles I’ve made so far. The marinade had so much flavour, and once the chicken was marinated and oven-baked, it tasted next level.
It was almost like having two amazing meals on one plate.
u/iamteddykim — 4 days ago
▲ 36 r/DinnerIdeas
What is your weird combination of food that you swear is good?
i like new flavors and odd combinations, i wanna know what i should try!
here’s mine, i like peanut butter, mayo, and onion sandwiches! saw it online one time decided to try it first and i make them quite often now.
u/bananaontherocks — 5 days ago
▲ 23 r/DinnerIdeas
Prepping for hot weather by cooking ahead of time
EDIT: So many great ideas, thank you everyone!! going to get the slow cooker out and make some of these recipes
Not sure if this is the right place to ask but we have another heatwave coming up and I want to get ahead by cooking some things that can be eaten cold (I'm thinking salads/frittatas/picky things?).
What are your go-to cold food options to make ahead of time? Not fussy, just need a hive mind of ideas!
u/Crosser-Country345 — 4 days ago
Creamy Oven-Baked Smoked Sausage Mac & Cheese
Mac n cheese is one of the most loved dishes by many. With macaroni, cheese, cream, and smoked sausage on hand, I had to create mac n cheese! I couldn’t keep my spoon out of the baking pan.
u/Naive-Degree4393 — 6 days ago
Addictive Korean BBQ - Restaurant Style Marinated Pork Belly
This is the kind of dish you’d find at the Korean BBQ restaurants in Korea. The marinade has a deep, rich flavour that makes this dish truly special.
u/iamteddykim — 7 days ago
▲ 26 r/DinnerIdeas
Simple meals with minimal stove use for when the weather is absolutely sweltering?
Please drop any recommendations below.
u/EpeeGorl — 6 days ago
▲ 3 r/DinnerIdeas
High fiber, pork, sheet pan meal ideas?
So I'm at the store, need to make something for the wife and I but the brain is burnt out. Please help.
-sheet pan meal for minimal effort and heat added to the house. The toaster oven works great.
-pork because it is cheaper than any other meat*.
*>non meat options are welcome.
-high fiber because it's my only dietary goal for the year.
-I am willing to make rice in the rice cooker.
I appreciate any and all ideas. Thank you in advance.
u/ctv90 — 6 days ago
▲ 8 r/DinnerIdeas
What's an easy hero dish for family day picnic to bring?
We have our annual extended family picnic on Canada day and I wanted to bring a hero dish that everyone will talk about, but is easy to make?
It's going to feel like 45..
And people are bringing drinks, fruit trays, salad and we will be BBQ hamburger and hot dogs
What should I bring ?
u/StrangeWedding770 — 7 days ago
Korean Marinated Beef "Bulgogi” Meatloaf with Rice and Kimchi
Meatloaf is, without a doubt, one of the finest meat-based dishes on the planet. Using what I had on hand, I decided to make a Bulgogi-inspired version (Korean marinated beef). It turned out even better than I expected!
u/iamteddykim — 11 days ago
▲ 11 r/DinnerIdeas
Mozzarella cheese on rice pilaf
Ingredients
1 cup long-grain white rice
2 cups vegetable broth
2 tbsp butter or olive oil
1/2 small onion, finely diced
1 clove garlic, minced
1 cup shredded or cubed mozzarella cheese
Salt, pepper, and chopped parsley to taste
Instructions
Sauté aromatics: Melt the butter in a saucepan over medium heat. Add the onion and garlic, cooking for 2 to 3 minutes until soft.
Toast the rice: Stir in the rice and let it cook for 1 to 2 minutes until slightly translucent and fragrant.
Simmer: Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15 minutes.
Rest: Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
Add the cheese: Stir in the mozzarella while the rice is hot so it melts into gooey pockets. Garnish with parsley and season with salt and pepper.
u/Lijey_Cat — 7 days ago
Soy Braised Chicken, Potato, Onion, Carrot and Mushroom (Perfect with noodles or rice).
I love slow-cooked meals, especially dishes like this where the chicken and veggies slowly cook together and soak up all the flavour. It's perfect with noodles or rice!
u/iamteddykim — 12 days ago
▲ 42 r/DinnerIdeas
Coq au vin (varied)
Chicken breast with skin on.
Red wine not totally sweet
Garlic a whole pod chopped
One onion
Three carrots small
Thyme sprinkled
3 bay leaf’s
Chicken broth
Corn starch to thicken with broth
Add five shakes soy sauce
Saute chicken after marinaded over night
Remove add a little more oil
Add onions and garlic til clear
Carrots - bay leaf
Add some more wine to deglaze pan
Add chicken back in made more broth simmer for an hour
Add mushrooms half way
Thicken with 1/2 c broth and 1 tablespoon corn starch
Serve over rice
I did not have pearl onions I did not add tablespoon tomato past it’s fabulous
u/Maleficent-Ask8450 — 13 days ago
Korean Soy Chicken Tteokbokki (Rice Cakes)
Tteokbokki is legendary Korean street food made with rice cakes, gochujang, fish cakes, and occasionally boiled eggs.
I decided to make a non-spicy version of tteokbokki using premium ingredients such as chicken tenderloin and shiitake mushrooms, served in a traditional Korean clay pot.
It’s worth trying if you want something a little different.
u/iamteddykim — 14 days ago