r/vegetarianrecipes

Bought this in the market today (the size of the zucchini...not comment). I am not really a fan of autumn vegetables, but I decided I want to eat better and more nutritious and more veggies obviously! What would you cook with it?? Thanks for your answers!! Please be nice!!

When I crave for Olive Garden’s minestrone soup, I just make this at home now. I use what I have available and items I usually stock up on as a pantry staple. However this time, I added spaghetti noodles. Otherwise I usually enjoy it with crackers. I like sticking to organic raw vegetables too. 🍜 🥣 🍲

• tri mix of beans 🫘
• canned tomatoes 🥫 🍅 ( subbed with a little spaghetti sauce and ketchup bc I didn’t have any ) 🥲
• frozen vegetables- prefer green beans
• sliced cabbage 🥬
• vegetarian soup bouillon
• seasonings ( Italian, garlic, onion, fresh garlic, tumeric, pepper) I don’t really add much salt bc the bouillon
• onions 🧅
• carrots 🥕
• fresh cilantro 🌿 but I subbed with arugula bc didn’t have any
• celery

I was at a French friend’s house, and they prepared those little « dishes ». From where I am coming from this doesn’t exist, like it’s not really a meal, it’s not really cooking but together it’s literally enough (I was clearly not hungry after that) and he still prepared a meal after that … I was passing out (impossible for me to sit I needed to lay after). So they gave me a lot of ideas, I will do them again (such as the cold quiches, with zucchini and chevre cheese and chorizo, if someone want it I can give the recipe, there is also kind of « ham roulé » and they rolled white cheese inside chicken ham, very addictive food)

so thinking back on that moment, do you have in your country this type of small dishes, if yes what type and could you share the recipe please?? Thanks all!!

I made a vegetarian pizza casserole that's dump-and-bake style. The pasta, veggies, and everything cook directly in the sauce in the oven! The recipe is from here: https://www.liveeatlearn.com/pizza-pasta-casserole/

As Navratri is coming I’m sharing my way of making charnamrit which is essential part of Puja.
I take cold milk and mix in sugar first, then add chironji and lightly crushed makhana. After that I add tulsi leaves, a little honey, Gangajal, grated dry coconut and a teaspoon of melted desi ghee. Finally I mix in curd gently. It comes together very quickly and is best served fresh as prasad after the puja.

I was eating this dish a lot during my trip in Hungary, but only outside! I went to a lot of people’s places and never I saw people cooking this! Back to my place now, I want to try and cook it at home!! I got the advice to buy sour cream from a special shop but I have no clue about the rest of the ingredients!

I would love to know if there is any recipe for that dish?? Could you share it please + if there’s any special cooking tips? I would be grateful!!

It’s also wining the price for the most delicious budget friendly fast dish that I ever tried! I was not hungry for the next 24 hours!

I was meal-prepping some black bean soup and I wanted to add some tempeh to it because I figured it would be a healthy addition to the recipe. Unfortunately, I proceeded to completely forget about adding the tempeh because it’s not in the original recipe, so now I have the block sitting in my fridge and I want to use it. Any suggestions for stir-frying it with either rice or noodles?

Also, here’s the black bean soup recipe. It freezes well too.

This is how I make Makhane (lotus seeds) ki Kheer for vrat. I lightly crush about 100 g makhana and cook it slowly in 1.5 litres of milk, stirring in between so it doesn’t stick. Once the milk starts thickening, I add sugar and cook for a few more minutes. Then I add saffron soaked in a little milk, crushed cardamom, chopped almonds and raisins. I also scrape the malai from the sides back into the kheer while cooking, which makes it richer. Once done, I let it cool and refrigerate it for a few hours before serving.

My mom bought this new kadhai and I love cooking in it. So today I decided to make one of my comfort food

Paneer bhurji with parantha is my go to when I don’t want to cook anything complicated but still want something flavourful and tasty. Quick to make, goes well with roti or paratha, and honestly never disappoints.

My simple paneer bhurji recipe: Heat some oil and add cumin seeds. Add chopped onion and green chilli, and cook until the onion turns soft. Now add chopped tomatoes, turmeric, red chilli powder, coriander powder and a little salt. Cook until the tomatoes become soft. Final step is to add crumbled paneer and mix everything well, cook for 3-5 min and finish with coriander and garam masala now it's ready to serve. I love having it with paranthas.

Today I made kuttu ki poori, to make it easy as it breaks while rolling I use boiled arbi and mash it with kuttu atta then prepare dough.
It binds the flour and helps to makes the pooris easier to roll. After that deep fry it and serve it hot.

Recipe + artichoke tutorial

I make this version without tomato. Curd gives the gravy a nice tang and also keeps it simple for vrat.
I used 3 boiled potatoes, 3 tbsp curd, 1 tbsp oil, 1 tsp jeera, 1 tsp red chilli powder, 1 tsp coriander powder, 1 tsp sendha namak and around 200 ml water.
I lightly mash the potatoes first. Then heat oil, add jeera and the spices, followed by curd. Cook it for a bit, then add the potatoes, sendha namak and water.
I pressure cook it for 2 whistles and finish with fresh coriander.
Simple, comforting and really good with kuttu ki poori 😊