r/steaks
Rate my home made steak.
Trying out a new method with my smoker. Smoked for 3hours over coal before searing at 300 degrees
u/Gastoviski — 6 days ago
▲ 282 r/steaks
Some Wagyu steaks from Snake River Farms. Reverse seared the Tomahawk on our blackstone after smoking.
u/amandarenee0403 — 6 days ago
▲ 427 r/steaks
Never really ate beef steaks growing up so figuring out ribeye is my favorite cut of the past few months has been fun lol
u/Tkeman822 — 7 days ago
▲ 377 r/steaks
Porterhouse
Prime porterhouse reverse seared on the BGE. No dry brine, just sat on the counter an hour before going on. Tried a coffee rub a buddy gave me. I still love my ribeye and picanha, but this one was good !
u/FloridaManWithAPan — 7 days ago
▲ 9 r/steaks
Walked 20 mins to a new butcher.
Had a rough day and wanted a pick me up. It was just going to be the steak but I found some vegetables and a non alcoholic sangria flavored soda.
u/Additional-Trip-2543 — 5 days ago
▲ 27 r/steaks
Sometimes I still play with my Grill Grates
Salt Pepper and Garlic
u/bossman6933 — 5 days ago
Backcountry Steaks
Backpacking with a cast iron to eat stakes while camping started out as a joke but now I’m not sure I can go back to freeze dried meals.
Charlotte lakes, 10 miles 3200 feet of elevation gain, 3.5lbs of prime ribeye.
u/Much_Mathematician65 — 10 days ago
▲ 482 r/steaks
How’d I do?
Was asked to cook steaks for 40-50 men. Smoked to 115 IT rested then seared on a Santa Maria
u/bossman6933 — 14 days ago