r/steaks

So good.

Got lucky at Trader Joe’s for the cuts and veg. Cheers gang!

Big thanks for all the tips.

Dry brined. Chill from the fridge still on. Seasoned after crust formed on a new wee cast iron. Butter baste with lemon zest and seasoning to wrap it up.

Crusty, pink to pink edged ribeye. Literally perfect.

Steak was a tad over, looks a bit more medium to me this time. Reverse seared @ 200 until 118, then seared in a ripping hot cast iron, about 1.5mins per side. Fettuccine was great, made with semolina, first time making this so I'll be doing it again soon, probably with 50/50 semolina and 00 flour. Vodka sauce was super simple, minced garlic and onions and tomato paste, cooked off 1/3 cup vodka, simmered in whole peeled tomatoes, blend for 30 seconds then simmered with heavy cream, chopped basil and parmesan reggiano (the real stuff). If you haven't tried making beurre monte sauce I highly recommend it. It's extremely easy to make - liquid gold and goes perfect on literally everything including the steak.

I usually do my fleets indoors, but decided to grill one on the Primo. It turned out quite nice.

We were gifted a few of these, they’re close to a pound each but pretty thin & lean. Last time I accidentally obliterated them (3min per side @ 450°) & the color on the exterior was pink (?) on some parts with little sear. Hoping to do this round on the grill again, but any & all tips are welcome!

We have a Weber bbq which my family loves to use so if I’m able to use that to cook it? Whether I reverse sear it first and then finish on the bbq, would love all tips!

72 hour sous vide chuck steaks I brought to a vacation cottage. Normally I finish these on the smoker at home. This place, the grill was broken and there were only butter knives.

Yes, it's cut with a butter knife and seared on a non stick pan.

Cooked this the other night.

Can't wait!

Ny strip steak