u/spacebarstool

Dan Rather's Brisket Recipe
▲ 36 r/brisket

Dan Rather's Brisket Recipe

Dan Rather is an American journalist and former news anchor, best known for his 24-year tenure as the anchor of the CBS Evening News from 1981 to 2005. He is still alive and is now 94 years old.

u/spacebarstool — 1 day ago
▲ 32 r/steaks

77 bots banned in the past week

If it seems slower here it is because a lot of activity was not organic.

In addition to the 77 accounts banned there are a lot of comments being caught in the filters, so there are fewer low value comments now.

So in my opinion, things are trending in the right direction.

reddit.com
u/spacebarstool — 4 days ago
▲ 35 r/brisket

Ban hammer for squeezing and gloves memes

Anyone who complains about squeezing a brisket or wearing black gloves is going to be banned. No exceptions no discussions.

Go to a different sub if you don't like it.

It's derails the conversations, it turns off the new people and it is a meme at this point. You are adding nothing of value.

Rule 8 has been in place for a long time now.

Lastly, bots have picked up on this nonsense, so one or two comments about gloves or squeezing turns into days of bots parroting you.

Stop enshitifying the sub.

reddit.com
u/spacebarstool — 9 days ago
▲ 65 r/steaks

25 bots banned in 12 hours

FYI, now that the spam fighting has been enabled, we have banned 25 accounts for being bots in the past 12 hours.

Things will slip through, especially stolen pictures, so use the report feature of Reddit to let us know. Only leaving a comment is going to make this slower.

Eventually the Bot Farms will catch on and things will be much more organic around here.

reddit.com
u/spacebarstool — 9 days ago
▲ 5 r/steaks

Steak done-ness mega thread.

Please post your queries about how done your steak is in this thread.

Is this rare? Is this medium? Is this a charcoal briquette?!? Any question like that belongs in this thread and not as an individual post.

reddit.com
u/spacebarstool — 10 days ago
▲ 11 r/steaks

Welcome to r/steaks -

This is the home for all things related to cooking and eating steaks. We're excited to have you here.

What to Post

Post anything that you think the community would find interesting, helpful, or inspiring about steak. Feel free to share your thoughts, photos, or questions about steak. If you are sharing a photo make sure it is your photo. No exceptions!

Community Vibe

We're all about being friendly, constructive, and inclusive. This is a space where everyone feels comfortable sharing and connecting. Don't be mean!

reddit.com
u/spacebarstool — 10 days ago
▲ 21 r/steaks

Hey. I'm your new mod

Hey folks, I went through the process to become the new moderator here.

I am tackling the AI nonsense, but if you have any suggestions or requests please respond to this thread here thanks.

Pet peeves?

Wishes?

What you would like most from the sub?

Things like that.

reddit.com
u/spacebarstool — 10 days ago

r/steaks

Sub seems to be unmoderated. Lots of AI posts the users are complaining about. I messaged the mod. No response.

I mod r/brisket and r/woodworking, so I know I can help out.

reddit.com
u/spacebarstool — 13 days ago

I cant decide what fish to put in this tank. I would like one one or two medium sized fish that won't outgrow the tank. They can't be jumpers because there is no lid.

u/spacebarstool — 25 days ago