Image 1 — Why is he so mean?
Image 2 — Why is he so mean?

Why is he so mean?

I've had Fred for a few months. I swear he has killed multiple females.

The difference between male and female is not that hard to determine. I've even opened up examples on my phone and the lfs person agreed that I was selecting females. Yet Fred has harassed everyone else to death.

Are some just very aggressive?

u/spacebarstool — 12 days ago

Can user flair be set based on a poll result?

I do this thing in r/steaks where if there is a general consensus that the poster posted a good picture of their well-made steak, I manually assigned the user a flare reading "made a great steak".

Is there any way to automatically put up a poll if the poster chooses a particular post flare? It would ideally automatically assign a user flare after a day based on the pole results.

Any ideas if any of this is possible.

reddit.com
u/spacebarstool — 2 months ago

Can a poll be used to affect user flair?

I do this thing in r/steaks where if there is a general consensus that the poster posted a good picture of their well-made steak, I manually assigned the user a flare reading "made a great steak".

Is there any way to automatically put up a pole based on post flare that will automatically assign a user flare after a day based on the pole results?

Any ideas if this is possible.

reddit.com
u/spacebarstool — 2 months ago

Jarlsberg weirdness

I have successfully made about 10 hard cheeses so far, but this Jarlsberg recipe went so wrong.

The 2nd aging step is to keep it at 68-72F and 92-95% humidity. Soon after starting that step it started to look like this.

Ant idea what could be going on?

u/spacebarstool — 2 months ago
▲ 52 r/steaks

Chuck Steak

I just made as well.

Dry rub, 1/16th tsp pink salt, 1/8th tsp liquid smoke and seal in a vacuum bag - left in bag in the fridge for 24 hours

Spus Vide at 135°F for 72 hours.  

Ice bath to quickly cool.  Stored in Fridge for a few days before smoking. 

Brought back to room temperature before finishing.

Removed from bag, applied more rub.

Smoked at 250°F for 2 hours

u/spacebarstool — 2 months ago
▲ 127 r/sousvide

Chuck roast

Dry rub, 1/16th tsp pink salt, 1/8th tsp liquid smoke and seal in the vacuum bag - left the bag in the fridge for 24 hours.

135°F for 72 hours.

Ice bath to quickly cool.

Stored in Fridge for a few days before smoking.

Removed from bag, applied more rub.

Smoked at 250°F for 2 hours

u/spacebarstool — 2 months ago
▲ 15 r/steaks

Vacation Chuck Steak

72 hour sous vide chuck steaks I brought to a vacation cottage. Normally I finish these on the smoker at home. This place, the grill was broken and there were only butter knives.

Yes, it's cut with a butter knife and seared on a non stick pan.

u/spacebarstool — 3 months ago
▲ 16 r/hiking

Mountain-laurel in Gardner Massachusetts, USA

The Mountain-laurel this time of year is amazing. Miles of trees and then suddenly this...

u/spacebarstool — 4 months ago
▲ 1 r/steaks

HENRY WINKLER'S SPECIAL STEAK BROILED IN BEER

Does this recipe jump the shark?

u/spacebarstool — 4 months ago
▲ 2 r/bugs

[Android] There are many posts I cannot see as a mod, but they appear when I log out

In the past few days, in the sub I moderate, and with a post created as recently as 7 hours ago, there are 8 or more posts that are invisible to me. I can see the posts by direct url, but they don't appear in the subs listing, such as when sorted by New. Other users see them. I see them if I log out.

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Example posts:

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https://www.reddit.com/r/steaks/s/Zr6ECorgCl

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https://www.reddit.com/r/steaks/s/Yn6TAebaNK

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https://www.reddit.com/r/steaks/s/BaLRiyUi0Y

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https://www.reddit.com/r/steaks/s/F5msnyrrdh

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https://www.reddit.com/r/steaks/s/IjHaxrquOb

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https://www.reddit.com/r/steaks/s/USAGdwIuzE

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https://www.reddit.com/r/steaks/s/3tPaSdYQuX

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https://www.reddit.com/r/steaks/s/3fFCuwC4Hn

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https://www.reddit.com/r/steaks/s/hITCFTRf7R

​

I have not hidden these posts, block the users or done any known action to cause it.

2 weeks ago there were 3 posts that I could not see as a mod, but the users could see. I saw the 3 posts when I logged out. To this day they are still invisible to me.

reddit.com
u/spacebarstool — 4 months ago
▲ 1 r/help

Posts missing from sub I moderate. Visible to non mods.

The below posts from the past few days do not appear to me in my sub's feed as a mod unless I log out. Other users can see them all.

​

Any idea what is going on?

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https://www.reddit.com/r/steaks/s/Zr6ECorgCl

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https://www.reddit.com/r/steaks/s/Yn6TAebaNK

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https://www.reddit.com/r/steaks/s/BaLRiyUi0Y

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https://www.reddit.com/r/steaks/s/F5msnyrrdh

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https://www.reddit.com/r/steaks/s/IjHaxrquOb

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https://www.reddit.com/r/steaks/s/USAGdwIuzE

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https://www.reddit.com/r/steaks/s/3tPaSdYQuX

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https://www.reddit.com/r/steaks/s/3fFCuwC4Hn

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https://www.reddit.com/r/steaks/s/hITCFTRf7R

​

​

reddit.com
u/spacebarstool — 4 months ago

More posts invisible to mod but visible to regular users.

There are more posts by suspected spammers that do not appear in my sub's listing, but I can view directly.

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Regular users see the posts in their listings sorted by New, but I dont see them.

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Two of the examples:

https://www.reddit.com/r/steaks/comments/1u88mkq/wagyu\_donburi/

https://www.reddit.com/r/steaks/comments/1u7uf5z/prime_new_york_strip/

​

These missing posts authors often look suspicious as to me as well. They seem like karma farmer accounts.

​

reddit.com
u/spacebarstool — 4 months ago

Some posts do not show in my sub unless I log out?

There are three 12+ hours old posts with a lot of comments on them in the sub I moderate. They do not show up when I go into the sub feed.

If I log out, I see them. When I log back in they're gone.

https://imgur.com/a/BuQA2GW

Any idea what's going on?

u/spacebarstool — 4 months ago