r/TastyFood

Giant pork chop with mashed potatoes, green beans, and authentic garlic bread! Topped with onion and parsley flakes!

Turned out great!

Peach season is here in my neck of the woods! 🍑This cobbler is so easy to make and it’s delicious. Let me know if you have any questions on the recipe. More tips in the comments.

INGREDIENTS
3/4 cup (1 1/2 sticks) butter

1 ¼ cups granulated sugar, plus 2 Tablespoons, divided

1 cup self-rising flour

1 cup whole milk

1 (29-ounce) can sliced peaches in heavy syrup, undrained

½ cup water

¼ teaspoon cinnamon

Extra granulated sugar and cinnamon, for topping

Vanilla ice cream (optional)

INSTRUCTIONS
Preheat the oven to 350 degrees.

Melt butter in 13 x 9-inch baking dish or a 10 inch round iron skillet.

Combine 1 cup of self-rising flour, 1 ¼ cup sugar; slowly whisk in 1 cup of whole milk, stirring just until dry ingredients are moistened. Pour batter over melted butter. (DO NOT STIR).

Mix ½ cup water and the remaining 2 Tablespoons granulated sugar with the canned peaches and syrup/ juice from the canned peaches. Place peaches and juice over the batter. Sprinkle ¼ cinnamon over top of peaches, if desired. (DO NOT STIR). The batter will rise to the top.

Bake in preheated oven for about 35 to 40 minutes or until the crust is lightly browned and cobbler is hot and bubbly.

Remove from oven and sprinkle with a mixture of cinnamon and sugar. Serve with vanilla Ice or freshly whipped cream, if desired.

recently went to dom panino and tried their italian sandwiches. the slow cooked bolognese one and the loaded salumi ones were so good they instantly became my new favourite. the bread was perfect and the fillings tasted proper homemade.

what is your go to italian dish or spot?

Went to Italy a few years back and had the most insane panino in Florence. Simple stuff good bread, cured meat, maybe some cheese. That was it. I came home and tried making them myself probably a dozen times. Never the same. The bread is different, the ingredients taste different, I don't know what it is.

Anyway I found Dom Panino a while back, an Australian place doing Italianstyle sandwiches. Not exactly close to me but I've made the trip a couple times when I've been over that way, and honestly it scratches the itch more than anything I've found locally. The bread situation is actually right.

Still not identical to standing in a tiny shop in Florence but it's genuinely good. Makes me think where you source the ingredients matters way more than the recipe.

Anyone else find it impossible to recreate something you had while traveling? And do you think it's the bread or something else that makes Italian sandwiches that good?