I really want to get back into Pescatarian diets again. i did it about 20 years ago. My biggest obstetrical right now is, How do I make it taste palatable and be low carb? I am finding it hard to merge the two things. best I have so far is Sashimi Salmon with soy.
My spouse has objected to eating octopus (and cousins) in the house, so I am removing one at a time through the stack with no intention of restocking. Open to arguments against, but I do appreciate the tug of the heartstrings.
That said, woah, this tin was delicious and I would eat again. I cut them into coins and added to a med salad with marinated mozzarella pearls, cherry tomatoes, sunflower seeds, olive mix, and dressed the greens in the tin ragout. The toast was definitely needed because while the calamari had a bit of a bite like a sausage, everything was still pretty soft.
I paid a local boutique $14 for these 4 in the tin.
This was my lunch. Kimchi contains dried shrimps. So it’s not vegan.
I was curious to see if you guys ever ate things like vegan chicken or burgers or anything else like that
Pescatarian dinner served. Tilapia, kale with mushrooms and boiled potatoes
Hey guys, I’m curious to know everyone’s favorite salmon recipe/ way to cook salmon as it is my favorite fish and I need some inspiration