







First timer for Cubano Sandwiches
Really tasty, I think I'll let the bread get a little fluffier next time.








Really tasty, I think I'll let the bread get a little fluffier next time.
I found some "Seriously Thick" bacon from hills family meats and it made a pretty awesome sandwich.
I made some crispy onions for my burger for the first time, added really nice texture and flavor- will definitely do again as it's actually pretty easy!
Hawaiian night- Huli Huli chicken, rice and grilled pineapple, with homemade Hawaiian macaroni salad
They just opened a location somewhat near me in washington state and every time I drive by it's crazy.
This is my attempt at a 2x3 Animal Style, no lettuce, no tomatoes, no pickles and Animal fries.
Scratched the itch, but I still wish the lines would die down
They opened a location somewhat near me in washington state, but everytime I drive by the line is ridiculous. Pretty sure I made my own 2x3 animal style, no lettuce, tomatoes or pickles, with animal fries faster than the crazy wait for the real deal.
This hit the spot, but I do love some In-N-Out though....
They opened a location somewhat near me in washington state, but everytime I drive by the line is ridiculous. Pretty sure I made my own 2x3 animal style, no lettuce, tomatoes or pickles, with animal fries faster than the crazy wait for the real deal.
This hit the spot, but I do love some In-N-Out though....
Came out nice- crispy on the edges and bottom... My favorite. Holds a little smoke flavor, but not a ton.
Took about 25 minutes @ 375
One pepperoni, onion and pineapple
one pepperoni, sausage, mushrooms and onions.
Steak quesadillas with fajita style peppers and onions, I used the ready to cook style tortillas for the first time too and they were delicious.
I have a really basic chocolate chip cookie recipe I love, haven't made them in a long time
Had a bunch of lefter ribeye so I made a sandwich of course. Onions, mushrooms, muenster and provolone on brioche with some bacon for good measure.
I put some garlic aioli and vinaigrette glaze on and it was outstanding.
Mushrooms, minced garlic and white onions sautéed in truffle oil, muenster cheese, garlic aioli and vinaigrette glaze with bacon on brioche.
Giant burger but sooooo tasty
Mushrooms, minced garlic and white onions sautéed in truffle oil, muenster cheese, garlic aioli and vinaigrette glaze with bacon on brioche.
Giant burger but sooooo tasty
Mushrooms, minced garlic and white onions sautéed in truffle oil, muenster cheese, garlic aioli and vinaigrette glaze with bacon on brioche.
Giant burger but sooooo tasty.
Two 1/3lb patties, 3 slices of bacon, grilled onions, American cheese, ketchup, mayo, and definitely a clogged artery or two... Simple and delicious.
Hey everyone, I'm really interested in getting a food truck sort of thing going for breakfast food and/or sandwich type stuff for lunch.
The thing is, I don't just want to hit festivals or events- any suggestions from anyone with ideas on locations or businesses to try and hit for daily food service? Maybe industrial parks or business centers that are lacking for food service?
Sausage egg and some Colby jack cheese on some sourdough French toast.
Had some leftover ribs and my favorite way to deal with that issue is to make sandwiches.
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Mayo, red onions, pickles, some BBQ sauce and an unnecessary slice of Colby jack... So good
Local grocery store had a sale - $0.99/lb
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So easy on the smoker and so dang good
I smoked some de-boned thighs and made some sandos with red onions, pickles, mayo and BBQ sauce. They were so tasty.