u/Effective_Ivy

Mushrooms, minced garlic and white onions sautéed in truffle oil, muenster cheese, garlic aioli and vinaigrette glaze with bacon on brioche.

Giant burger but sooooo tasty.

Homemade hokkaido milk buns, heirloom tomato slices, bacon, American cheese, onion (raw and grilled), lettuce, pickles, mayo, and ketchup. One normal sized burger, one wide, hefty burger

Got my first two section air fryer and took it for a test drive!

Chips
Marie piper / king Edward’s

Wet mix
2 eggs
1 tablespoon lemon juice
250ml milk

Dry mix
200g plain flour
50g cornflour
4 tbsp Paprika
2 tbsp Celery salt
1 tbsp mustard powder
1 tbsp Garlic powder
2 tsp Dried thyme
2 tsp Dried basil
2 tsp Dried oregano
2 tsp Ground white pepper
1 tsp Ground black pepper
1 tsp Ground ginger
1 tsp Salt

Dip wet then dry (pat the mixture on)
Spray chicken and basket
Season the chips with dry mix
20 mins 180 degrees turn halfway

On a quest to devour every burger in my city. Some of them with chili, shredded lettuce and tomato are called fatboys (a traditional burger here). All have their own unique taste and twist so its hard to say which is a favourite so far.

I’ve tried to replicate Eddie special sauce from good burger.
I definitely think it might go to sauce for a burger now.

Bacon, bleu, smoked cheddar, crispy shallots, grilled white onion, garden Serrano, special sauce, toasted brioche

Can’t believe she’s 8 months old already!