r/FriedChicken

Got my first two section air fryer and took it for a test drive!

Chips
Marie piper / king Edward’s

Wet mix
2 eggs
1 tablespoon lemon juice
250ml milk

Dry mix
200g plain flour
50g cornflour
4 tbsp Paprika
2 tbsp Celery salt
1 tbsp mustard powder
1 tbsp Garlic powder
2 tsp Dried thyme
2 tsp Dried basil
2 tsp Dried oregano
2 tsp Ground white pepper
1 tsp Ground black pepper
1 tsp Ground ginger
1 tsp Salt

Dip wet then dry (pat the mixture on)
Spray chicken and basket
Season the chips with dry mix
20 mins 180 degrees turn halfway

First time using rice bran oil to fry wins and drumsticks. Myer admit, I was pleased with the result.

Posted the salad this time!

Recipe:

Dry is sifted flour, baking powder and salt. Wet is Eggs, buttermilk, shot of vodka (or any 80 proof liquor), and spices. Pound chicken out pretty good to create some tears in the meat. Brine for a few hours, pat dry, dry dredge, wet, then dry again.

Dry: 2 cups sifted flour to 1 tablespoon baking powder, 1 tablespoon salt

Wet: 3 cups buttermilk to 2 eggs, dry spices (garlic, onion, dill, parley, oregano, or anything else you can find), 1.5 ounces of 80 proof liquor.

Pound chicken in a freezer bag until it’s half the thickness and has tears in the bone side of the meat. Brine for a few hours. Pat dry. Dry-wet-dry.

Fry at 345-355 for 5-6 minutes or until golden brown and cooked through.

I got the spicy chicken and they also provided gloves.

side of mango habanero hot sauce