u/Silly-Armadillo3358

crispy, well seasoned, non greasy, golden brown, juicy soft chicken.

Recipe

Wet batter

1cup flour, 1egg, baking powder, cold water (1cup),

Your favourite seasonings.

I used black pepper, onion and garlic powder, paprika, salt.

Flour

Flour, 1/3cup cornstarch, baking powder, salt, same seasonings as batter.

Tip

I used a big metal bowl to toss with lots of flour.

Hopefully, the presentation is ok, I took the picture right out of the frier.

Wet batter

1 part water, 1 part flour.

Shot of vodka

Tsp baking powder

Add whatever seasoning you like

Cayenne, garlic powder, onion powder, pepper are a must for me.

Flour

2 parts flour, 1 part corn starch

Baking powder 1.5 put per cup of flour mix

Same seasoning as batter in flour mix

Hot oil

Heat your go-to oil (i used pork lard) to 300degress and pour into a seasoning mix of cayenne, paprika, garlic powder, onion powder, dried thyme, pepper, sugar, salt, msg.

Dry seasoning

Same as hot oil.

Sauce

Use a blender to mix mayo with chipotle in adobo sauce, sugar, garlic and onion powder, salt, lemon juice.

Techniques

When dredging, take a minute per filet to properly dredge. Firm but not too firm presses.

Maintain a temp of 350 degrees ferenhiet.

Extremely crispy